Not a Chef?

I am working on another format for the recipe site, I’m just not real happy with the current one. I’m creating the site in total html, meaning I will no longer be using scripts that often have bugs in them or do not do what I expect them to do.

It will take me some time to get everything converted over, but as I add recipes to the new format. I will be deleting them from this script. I hope that makes some sense.

Anyways if you would like to preview the new format please do:

The new Not a Chef!

1 1/2 qts. popped popcorn
1 c. chow mein noodles
1 (12 oz.) pkg. butterscotch peanut
butter pieces

Combine popped popcorn and chow mein noodles in large bowl. In
medium saucepan, melt butterscotch or peanut butter pieces over low
heat, stirring occasionally until smooth. Pour melted candy over
popcorn; stir to coat well. Drop by heaping tablespoons onto wax
paper lined pan. Refrigerate until firm. Store in tightly covered
container. Makes about 24.

1 cup milk
2 tablespoons jell-o pudding, any flavor
1 scoop (1/2) ice cream, any flavor, softened

Pour milk into shaker. Add pudding mix and ice cream. Put lid on shaker. Shake hard for 1 minute. Open shaker. Pour into glass and drink.

1 can refried beans (16 oz)
1 can tomatoes and green chiles, drained (10 oz)

Combine ingredients in a sprayed small slow cooker. Cover and cook on low
about 2 hours or until heated through. Makes 2 cups.

2 cups heavy whipping cream
6 cups whole or 2% milk
12 oz. white chocolate
1 t. vanilla extract

Place ingredients in a slow cooker and heat on low 2 to 2 1/2 hours or until
chocolate is melted and mixture is hot; stir well to blend. Makes 10 cups.