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• Chocolate Peanut Butter Sauce -
  1/2 cup water
  1/3 cup sugar
  1 tablespoon light corn syrup
  1/8 teaspoon salt
  1 sqs. (1 oz.) unsweetened chocolate
  1/8 teaspoon vanilla
  2 tablespoons peanut butter
  ^pop (Added: 18-Mar-2008 Hits: 22 Rating: 0 Votes: 0) Rate It

• Bean Curd with Oyster Sauce -
  1/2 lb soy bean curd (canned or fresh)
  2 green onions
  1/2 teaspoon minced garlic
  2 teaspoons peanut oil
  1/2 cup chicken stock
  1 pinch sugar
  2 teaspoons premium oyster sauce
  cornstarch paste
  1 teaspoon peanut oil
  (Added: 26-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Broccoli Salad Dressing -
  2 tablespoons apple cider vinegar
  1 cup reduced-fat or lite mayonnaise or salad dressing
  1/4 cup sugar
  1/8 teaspoon celery seed (optional)
  (Added: 20-Apr-2008 Hits: 17 Rating: 0 Votes: 0) Rate It

• Brown Sugar Sauce -
  1/4 cup butter
  3 tablespoons all-purpose flour
  2/3 cup packed brown sugar
  1 cup cold milk
  1/4 cup brandy
  1/4 teaspoon vanilla extract
  (Added: 30-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It

• Cider Raisin Sauce -
  2 tablespoons butter
  1/8 teaspoon salt
  1/4 teaspoon paprika
  2 tablespoons flour
  1/8 teaspoon salt
  1 cup cider
  (Added: 21-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Cooked Salad Dressing -
  1/4 teaspoon salt
  1 1/4 teaspoons dry mustard
  1 tablespoon sugar
  2 tablespoons flour
  2 egg yolks, slightly beaten
  2 tablespoons soft butter
  3/4 cup milk
  1/4 cup vinegar
  (Added: 18-Apr-2008 Hits: 18 Rating: 0 Votes: 0) Rate It

• Creamy Bleu Cheese Salad Dressing -
  1/4 lb. bleu cheese
  2 cups mayonnaise
  1/4 cup vinegar
  2 tablespoons sugar
  1/2 cup sour cream
  1 clove minced garlic
  (Added: 20-Apr-2008 Hits: 17 Rating: 0 Votes: 0) Rate It

• Creole Mustard Marinade -
  1 cup vegetable oil
  1/3 cup Zatarain’s Creole Mustard
  1/4 cup red wine vinegar
  1/8 cup lime juice
  3 tablespoons fresh cilantro, chopped
  1/4 teaspoon oregano, crushed
  1/8 teaspoon Zatarain’s Cayenne Pepper
  (Added: 12-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Fatback and White Gravy -
  1/2 to 1 lb. fatback
  2 tbsp. flour
  1 1/4 cups milk
  Salt and pepper
  (Added: 18-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Fruity Yogurt Dressing -
  1 cup raspberry or mixed berry yogurt
  1/4 cup fresh raspberries
  1/4 cup sliced strawberries
  1 tablespoon honey
  1 teaspoon fresh mint
  (Added: 20-Apr-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

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