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  • Acadiana Rice ‘n Blackeyed Peas -
    One 16 ounce can blackeyed peas, drained
    One 10-ounce can rotel tomatoes, drained
    3 cups rice, cooked
    1/2 teaspoon garlic salt
    2 tablespoons olive oil
    1/2 cup bell pepper, minced
    1/2 cup onion, minced
    1 teaspoon garlic, minced
    1/2 cup green onions, thinly
    pop (Added: 11-Feb-2008 Hits: 25 Rating: 0 Votes: 0) Rate It
  • Artichoke Risotto -
    6 medium artichoke hearts, thinly sliced (you can use frozen)
    5 to 6 cups chicken broth and water, half of each
    3/4 cup dry white wine
    2 shallots, finely chopped OR 1 small onion finely chopped
    1 clove garlic finely chopped
    1 1/2 teaspoons oregano, leaves only, chopped, or 2 tablespoons fresh parsley, finely chopped
    3 tablespoons olive oil or 3 tablespoons butter or mix
    2 cups Arborio rice
    salt and freshly ground pepper
    1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half pecorino cheese, plus extra to pass at table
    (Added: 23-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
  • Broccoli and Rice Au Gratin -
    1 medium onion, chopped
    1 cup raw mushrooms, sliced
    1 tablespoon butter, melted
    1 can cheddar cheese soup
    6 ounces process cheese, sliced
    1 teaspoon garlic powder
    10-ounce package frozen broccoli, chopped
    3 cups cooked rice
    2 cups diced, cooked ham
    2 ounces pimientos, drained and diced
    1 can fried onion rings
    (Added: 24-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
  • Chinese Beef and Rice -
    2/3 cup raw rice
    2 tablespoons. oil
    1 1/2 teaspoon salt
    1 1/2 cups boiling water
    1 bouillon cube
    2 teaspoons soy sauce
    1 med. onion, chopped
    2 stalks celery, chopped
    1 green pepper, chopped
    1 1/2 cups diced, cooked beef
    (Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Country Chicken & Rice -
    One 3- to 3-1/2-pound chicken, cut into 8 pieces
    6 cups water
    2 cans (15 ounces each) tomato sauce
    1 large onion, finely chopped
    1 teaspoon dried thyme
    1 tablespoon salt
    1 teaspoon black pepper
    2 cups long- or whole-grain rice, rinsed
    (Added: 4-Apr-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
  • Creamy Crawfish Tails with Wild Rice -
    1 1/2 cups wild rice
    2 Tablespoons butter
    1/2 cup chopped carrots
    1/2 cup chopped celery
    1 cup chopped green onion with tops
    4 cups water
    2 vegetable bouillon cubes
    1/2 teaspoon salt
    1-1 1/2 pounds cooked crawfish tails
    1 (10 1/2-ounce) can cream of shrimp soup
    1/2 cup sherry
    1/4 cup butter
    Salt, pepper and Tabasco sauce to taste
    (Added: 17-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Fried Rice with Ginger, Hoisin, and Sesame -
    1 tablespoon butter
    1/2 cup uncooked white rice
    1 cup water
    1/2 cup hoisin sauce
    1/2 cup barbeque sauce
    1 tablespoon peanut butter
    1 1/2 teaspoons soy sauce
    1 clove garlic, minced
    1 teaspoon grated fresh ginger root
    2 teaspoons sesame oil
    1 cup chopped onion
    1 cup grated carrot
    2 cups frozen pea pods
    2 cups frozen chopped broccoli, thawed
    2 eggs
    1/4 cup sesame seeds, lightly toasted
    (Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Mushroom Onion Rice -
    2 tablespoons margarine
    1 cup long-grain white rice
    1 (10.5 ounce) can condensed French onion soup
    1 (4 ounce) can canned mushrooms, drained
    2 cups water
    (Added: 22-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Orange Cilantro Rice -
    2 teaspoons butter
    1/2 cup diced onion
    1 cup uncooked long grain white rice
    2 teaspoons ground cumin
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder
    1/4 teaspoon ground black pepper
    1/8 teaspoon cayenne pepper (optional)
    salt to taste
    1 1/2 cups orange juice
    1/2 cup chicken broth
    1/2 cup chopped fresh cilantro
    (Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Rice Hot Dish -
    1 1/2 lbs. ground beef
    1/2 lb. sausage
    1 cup uncooked rice
    2 1/2 cups cold water
    2 cups chopped celery
    1/2 cup chopped onion
    2 tablespoons brown sugar
    1 (4 oz.) can mushrooms
    2 oz. soy sauce
    salt and pepper to taste
    (Added: 13-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It

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