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Top : Rice
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- Acadiana Rice ‘n Blackeyed Peas
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One 16 ounce can blackeyed peas, drained
One 10-ounce can rotel tomatoes, drained
3 cups rice, cooked
1/2 teaspoon garlic salt
2 tablespoons olive oil
1/2 cup bell pepper, minced
1/2 cup onion, minced
1 teaspoon garlic, minced
1/2 cup green onions, thinly
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(Added: 11-Feb-2008 Hits: 25 Rating: 0 Votes: 0) Rate It
- Artichoke Risotto
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6 medium artichoke hearts, thinly sliced (you can use frozen)
5 to 6 cups chicken broth and water, half of each
3/4 cup dry white wine
2 shallots, finely chopped OR 1 small onion finely chopped
1 clove garlic finely chopped
1 1/2 teaspoons oregano, leaves only, chopped, or 2 tablespoons fresh parsley, finely chopped
3 tablespoons olive oil or 3 tablespoons butter or mix
2 cups Arborio rice
salt and freshly ground pepper
1 cup freshly grated Parmesan cheese, or half Parmesan half 1 cup freshly grated Parmesan cheese, or half Parmesan half
pecorino cheese, plus extra to pass at table
(Added: 23-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
- Broccoli and Rice Au Gratin
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1 medium onion, chopped
1 cup raw mushrooms, sliced
1 tablespoon butter, melted
1 can cheddar cheese soup
6 ounces process cheese, sliced
1 teaspoon garlic powder
10-ounce package frozen broccoli, chopped
3 cups cooked rice
2 cups diced, cooked ham
2 ounces pimientos, drained and diced
1 can fried onion rings
(Added: 24-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
- Chinese Beef and Rice
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2/3 cup raw rice
2 tablespoons. oil
1 1/2 teaspoon salt
1 1/2 cups boiling water
1 bouillon cube
2 teaspoons soy sauce
1 med. onion, chopped
2 stalks celery, chopped
1 green pepper, chopped
1 1/2 cups diced, cooked beef
(Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
- Country Chicken & Rice
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One 3- to 3-1/2-pound chicken, cut into 8 pieces
6 cups water
2 cans (15 ounces each) tomato sauce
1 large onion, finely chopped
1 teaspoon dried thyme
1 tablespoon salt
1 teaspoon black pepper
2 cups long- or whole-grain rice, rinsed
(Added: 4-Apr-2008 Hits: 17 Rating: 0 Votes: 0) Rate It
- Creamy Crawfish Tails with Wild Rice
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1 1/2 cups wild rice
2 Tablespoons butter
1/2 cup chopped carrots
1/2 cup chopped celery
1 cup chopped green onion with tops
4 cups water
2 vegetable bouillon cubes
1/2 teaspoon salt
1-1 1/2 pounds cooked crawfish tails
1 (10 1/2-ounce) can cream of shrimp soup
1/2 cup sherry
1/4 cup butter
Salt, pepper and Tabasco sauce to taste
(Added: 17-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
- Fried Rice with Ginger, Hoisin, and Sesame
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1 tablespoon butter
1/2 cup uncooked white rice
1 cup water
1/2 cup hoisin sauce
1/2 cup barbeque sauce
1 tablespoon peanut butter
1 1/2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon grated fresh ginger root
2 teaspoons sesame oil
1 cup chopped onion
1 cup grated carrot
2 cups frozen pea pods
2 cups frozen chopped broccoli, thawed
2 eggs
1/4 cup sesame seeds, lightly toasted
(Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
- Mushroom Onion Rice
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2 tablespoons margarine
1 cup long-grain white rice
1 (10.5 ounce) can condensed French onion soup
1 (4 ounce) can canned mushrooms, drained
2 cups water
(Added: 22-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
- Orange Cilantro Rice
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2 teaspoons butter
1/2 cup diced onion
1 cup uncooked long grain white rice
2 teaspoons ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (optional)
salt to taste
1 1/2 cups orange juice
1/2 cup chicken broth
1/2 cup chopped fresh cilantro
(Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
- Rice Hot Dish
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1 1/2 lbs. ground beef
1/2 lb. sausage
1 cup uncooked rice
2 1/2 cups cold water
2 cups chopped celery
1/2 cup chopped onion
2 tablespoons brown sugar
1 (4 oz.) can mushrooms
2 oz. soy sauce
salt and pepper to taste
(Added: 13-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It
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