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• Amazing Crab Shells -
  36 jumbo pasta shells
  2 (8 ounce) packages Neufchatel cheese
  1 pound imitation crabmeat
  6 ounces cooked tiny shrimp
  1 onion, minced
  2 stalks celery, chopped
  1/3 cup mayonnaise
  2 tablespoons white sugar
  1 1/2 teaspoons salt
  1/2 teaspoon ground black pepper
  1 teaspoon lemon juice
  ^pop (Added: 11-Feb-2008 Hits: 23 Rating: 0 Votes: 0) Rate It

• Fried Ravioli -
  1/2 cup fresh Ricotta cheese
  1/4 cup grated Mozzarella cheese
  1/4 cup grated Provolone cheese
  1 egg yolk
  1 teaspoon minced garlic
  1 tablespoon chopped parsley
  Salt and black pepper
  11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares)
  1 cup warm Marinara sauce
  1/4 cup grated Parmigiano-Reggiano cheese
  ^pop (Added: 11-Feb-2008 Hits: 24 Rating: 0 Votes: 0) Rate It

• 15-Minute Creamy Fettuccini Alfredo -
  8 oz cream cheese — cubed
  3/4 cup grated Parmesan cheese
  1 stick butter — softened
  1/2 cup heavy cream
  8 oz fettucine — cooked & drained
  1/8 teaspoon fresh grated nutmeg
  (Added: 5-Jul-2008 Hits: 7 Rating: 0 Votes: 0) Rate It

• 5 Minute Tortellini Carbonara -
  3 slices Canadian bacon, diced
  1 cup water
  1 large boneless, skinless chicken breast; about 1 pound (cut in slices 1/2" thick, 1" long)
  1 tablespoon olive oil
  1 cup frozen green peas
  1 cup mushrooms, sliced
  1 can cream of mushroom soup with roasted garlic, condensed
  1/2 teaspoon salt
  1/2 teaspoon coarsely ground pepper
  1 package fresh three cheese tortellini
  (Added: 3-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It

• American Italian Pasta Salad -
  1 (16 ounce) package fusilli pasta
  1 cup frozen petite peas, thawed
  2 (2 ounce) cans sliced black olives
  1 cup cubed Genoa salami
  3/4 cup chopped green onions
  3/4 cup chopped celery
  1/2 cup chopped fresh parsley
  1 (.7 ounce) package dry Italian-style salad dressing mix
  1 cup mayonnaise
  1 cup sour cream
  2 tablespoons milk
  (Added: 11-Apr-2008 Hits: 17 Rating: 0 Votes: 0) Rate It

• Apollos Pasta -
  12 oz rotini pasta
  1 (14-oz) can artichoke hearts packed in water
  Optional: 2 teaspoon anchovy paste or 2 anchovy filets
  3 large Roma tomatoes
  1 (2-1/4 oz) can sliced black olives
  1 (4 oz) pkg Feta cheese, crumbled
  1/3 cup extra-virgin olive oil
  4 tablespoons red wine vinegar
  1/2 whole pkg dry Italian salad dressing mix (I use the ‘zesty’ variety)
  optional: 1/4 cup chopped fresh parsley
  Black pepper to taste
  (Added: 22-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Asian Steak and Noodle Salad -
  For steak
  
  1/4 cup Asian fish sauce
  2 tablespoons finely chopped peeled fresh ginger
  2 garlic cloves, finely chopped
  2 tablespoons soy sauce
  2 tablespoons sugar
  2 lb flank steak
  
  For salad
  
  1/2 cup fresh lime juice
  6 tablespoons water
  6 tablespoons sugar
  6 tablespoons Asian fish sauce
  1 1/2 teaspoons dried hot red-pepper flakes
  1/2 cup thinly sliced shallots (2 medium)
  8 oz dried vermicelli rice-stick noodles*
  2 medium Granny Smith apples
  7 oz Asian salad mix (16 cups loosely packed; see cooks’ note, below)
  1 cup fresh mint leaves, torn into pieces if large
  1/2 cup salted roasted peanuts (sometimes labeled “cocktail peanuts”), chopped
  (Added: 23-Mar-2008 Hits: 18 Rating: 0 Votes: 0) Rate It

• Baked Noodles -
  1 cup large curd cottage cheese, drained
  1 cup sour cream
  1/3 cup finely chopped onion
  1 clove garlic, minced
  1 teaspoon Worcestershire Sauce
  4 drops Tabasco pepper sauce
  1 to 2 tablespoons flour
  1/4 teaspoon salt
  1/4 teaspoon white pepper
  4 ounces noodles, cooked (1-ounce bag frozen egg noodles are best)
  1 cup buttered bread crumbs
  (Added: 26-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• BBQ Chicken Pasta -
  6 cups boneless chicken breast without skins
  2 cups onion, chopped
  4 tablespoons vinegar
  4 tablespoons brown sugar
  1/2 cup lemon juice
  6 tablespoons Worcestershire sauce
  2 cups catsup
  1 tablespoon mustard
  2 cups water
  1 cup celery, chopped
  cooked pasta
  (Added: 22-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Beef and Parmesan Pasta -
  1 1/2 lbs. ground beef
  14 1/2 oz. beef broth - ready to serve
  15 1/2 oz. Italian-style tomatoes — diced
  2 cups farfalle (bow tie) pasta — uncooked
  2 cups zucchini — sliced 1/4" thick
  3/4 cup grated Parmesan cheese — divided
  (Added: 9-Jun-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

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