Home | What's Cool | Top Rated | Random Link

• Bean-Hole Beans -
  10 cups dried great Northern beans
  1 pound salt pork
  2 onions
  2 1/2 cups molasses
  1 teaspoon black pepper
  4 teaspoons dry hot mustard
  1/2 cup butter
  ^pop (Added: 11-Feb-2008 Hits: 21 Rating: 0 Votes: 0) Rate It

• Fire Roasted Tomato and Chipotle Salsa -
  4 medium ripe tomatoes
  2 tablespoons extra virgin olive oil, divided
  1/4 cup chopped sweet onions
  1 tablespoon fresh lime juice
  1 teaspoon kosher salt
  3/4 teaspoon McCormick® Gourmet Collection® Chipotle Chile Pepper
  1/2 teaspoon McCormick® Gourmet Collection® Ground Cumin
  1/2 teaspoon McCormick® Gourmet Collection® Garlic Powder
  ^pop (Added: 11-Feb-2008 Hits: 22 Rating: 0 Votes: 0) Rate It

• Grilled Apple Crisp -
  21 ounces pie filling, apple or cherry
  1/3 cups sugar, brown; packed
  1/2 teaspoons cinnamon
  1/4 teaspoons nutmeg
  2 tablespoons lemon juice
  1/2 packages cake mix, yellow (18.5 oz) approx. 2 cups
  1/2 cups butter or margarine; cut in this slices
  whipped topping or ice cream
  ^pop (Added: 3-Mar-2008 Hits: 24 Rating: 0 Votes: 0) Rate It

• Grilled Redfish -
  4 (8oz) fillets of fish
  6 garlic cloves crushed
  2 teaspoons grated lemon peel
  1/3 cup olive oil (extra virgin)
  1 bunch basil (thinly sliced)
  1/3 cup capers ( small ones)
  1 lemon (juice)
  salt and pepper to taste
  ^pop (Added: 6-Apr-2008 Hits: 19 Rating: 0 Votes: 0) Rate It

• Asian Steak and Noodle Salad -
  For steak
  
  1/4 cup Asian fish sauce
  2 tablespoons finely chopped peeled fresh ginger
  2 garlic cloves, finely chopped
  2 tablespoons soy sauce
  2 tablespoons sugar
  2 lb flank steak
  
  For salad
  
  1/2 cup fresh lime juice
  6 tablespoons water
  6 tablespoons sugar
  6 tablespoons Asian fish sauce
  1 1/2 teaspoons dried hot red-pepper flakes
  1/2 cup thinly sliced shallots (2 medium)
  8 oz dried vermicelli rice-stick noodles*
  2 medium Granny Smith apples
  7 oz Asian salad mix (16 cups loosely packed; see cooks’ note, below)
  1 cup fresh mint leaves, torn into pieces if large
  1/2 cup salted roasted peanuts (sometimes labeled “cocktail peanuts”), chopped
  (Added: 23-Mar-2008 Hits: 17 Rating: 0 Votes: 0) Rate It

• Barbecued Garlic -
  8 heads garlic
  4 teaspoons butter
  1 springs of fresh rosemary *
  (Added: 26-May-2008 Hits: 15 Rating: 0 Votes: 0) Rate It

• Bayou Burgers -
  1 pound ground beef
  1/4 cup sliced green onion
  1 teaspoon seasoned salt
  3/4 teaspoon crushed dried basil
  1/2 teaspoon garlic powder
  1/2 teaspoon dried thyme
  1/2 teaspoon hot pepper sauce
  4 hamburger buns
  (Added: 25-Jul-2008 Hits: 4 Rating: 0 Votes: 0) Rate It

• Chicken ‘N Rice -
  4 chicken breasts, about 1/4 pound each
  1 can (10 1/2 ounces) condensed cream of mushroom soup
  2/3 cup uncooked instant rice
  (Added: 27-May-2008 Hits: 15 Rating: 0 Votes: 0) Rate It

• Creole Grilled Chicken -
  6 boneless chicken breasts
  1 recipe of Creole Mustard Marinade
  2 tablespoons Zatarain’s Creole Seasoning
  (Added: 12-May-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Grilled Chicken Fajitas -
  1/4 cup lime juice
  1 tablespoon vegetable oil
  1 teaspoon chili powder
  1 pound boneless skinless chicken breast halves, cut into 4x1/4-inch strips
  1 medium onion, cut into 1/4-inch slices
  8 Old El Paso® flour tortillas (8 inches in diameter)
  1 cup Old El Paso® salsa (any variety)
  1/2 cup guacamole, if desired
  (Added: 12-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It

Next 10