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Links:
  • Tangy Bean & Spinach Salad -
    1 can (15 ounces) Pinto beans or Lima beans
    or 1 1/2 cups cooked dry-packaged Pinto beans or Lima beans, rinsed, drained
    1 cup cauliflower florets
    1 cup chopped red bell pepper
    1 small avocado, peeled, pitted, cubed
    2 green onions and tops, sliced
    1/2 cup prepared fat-free sweet and sour dressing
    4 cups baby spinach leaves
    1 can (11 ounces) Mandarin orange segments, drained or 1 fresh orange, peeled, chopped
    2 tablespoons toasted sunflower seeds, optional
    pop (Added: 10-Feb-2008 Hits: 23 Rating: 0 Votes: 0) Rate It
  • Austrian Sauerkraut Balls -
    1 lb bulk sausage
    3 cups sauerkraut (drained and patted VERY DRY; reserve 1/2 cup juice
    1/2 cup chopped onion
    1 teaspoon garlic powder
    1 teaspoon dried parsley
    1/2 tsp seasoned salt
    4 tablespoons butter
    4 tablespoons flour (plus more for breading)
    2 cups breadcrumbs
    1 cup milk
    3 large eggs
    1 teaspoon black pepper
    oil for frying
    (Added: 20-Jul-2008 Hits: 5 Rating: 0 Votes: 0) Rate It
  • Fruit Pizza -
    1 cup unsweetened apple butter
    1 kiwi fruit, peeled and sliced
    6 large strawberries, sliced
    1 apple or pear, peeled, cored, and thinly sliced
    1/4 teaspoon cinnamon
    (Added: 18-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It
  • Fruity Yogurt Dressing -
    1 cup raspberry or mixed berry yogurt
    1/4 cup fresh raspberries
    1/4 cup sliced strawberries
    1 tablespoon honey
    1 teaspoon fresh mint
    (Added: 20-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It
  • Mixed Vegetable Casserole -
    1/2 stick margarine
    4 tablespoons flour
    1/2 teaspoon dry mustard
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1/2 teaspoon Worcestershire sauce
    2 cups milk
    1 pkg. frozen peas, cooked and drained
    1 pkg. frozen green beans, cooked and drained
    16 small onions, cooked or canned
    1 cup buttered bread crumbs
    1/4 cup grated cheddar cheese
    (Added: 13-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It
  • Vegetable Medley -
    2 cups fresh broccoli flowerets
    2 cups frozen whole kernel corn
    2 tablespoons chopped onion
    1 teaspoon chopped pimento
    2 tablespoons water
    2 tablespoons butter or margarine
    1/4 teaspoon dried rosemary leaves, crushed
    1/4 teaspoon salt
    1 teaspoon grated parmesan cheese
    (Added: 2-Aug-2008 Hits: 2 Rating: 0 Votes: 0) Rate It

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