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• Salmon Pâté -
  1/2 cup hot water
  1 tablespoon gelatin
  1 chicken stock cube
  220 g red salmon, undrained (8oz)
  4 shallots, roughly chopped (green onions)
  1/4 cup mayonnaise
  2 tablespoons lemon juice
  salt & pepper
  1/2 cup cream
  ^pop (Added: 9-Feb-2008 Hits: 23 Rating: 0 Votes: 0) Rate It

• Buttery Cod Florentine -
  1 Lb. frozen cod filets, thawed & drained
  1 (4 oz) can mushroom pieces and stems
  1/3 cup butter, melted
  1 tsp. ground nutmeg
  5 slices bacon, cooked and crumbled
  1 pkg. frozen chopped spinach, thawed/drained
  1/2 cup shredded Cheddar cheese
  1 tsp dillweed
  1/4 tsp hot pepper sauce
  (Added: 17-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Dilled Salmon Cakes -
  1/2 cup plain nonfat yogurt
  1/3 cup chopped tomato
  1/3 cup chopped cucumber
  3 tablespoons chopped onion, divided
  2 tablespoons chopped fresh dill or 1 teaspoon dried, divided
  1 garlic clove, minced
  1 can (14-ounces) pink salmon, drained, skin and bones removed
  3/4 cup Quaker oats (quick or old fashioned, uncooked)
  1/3 cup fat-free milk
  2 egg whites, lightly beaten
  1/4 teaspoon salt (optional)
  (Added: 17-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• General’s Broiled Fish -
  5 (6-8 oz) fillets of Louisiana fish
  salt and pepper
  your favorite Louisiana hot sauce
  3 garlic cloves
  3/4 medium onion
  3 sprigs celery
  fresh lemon juice
  (Added: 5-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Grilled Redfish -
  4 (8oz) fillets of fish
  6 garlic cloves crushed
  2 teaspoons grated lemon peel
  1/3 cup olive oil (extra virgin)
  1 bunch basil (thinly sliced)
  1/3 cup capers ( small ones)
  1 lemon (juice)
  salt and pepper to taste
  (Added: 6-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Layered Fruit & Shrimp Salad -
  2 cups each: watermelon balls, cantaloupe balls, honeydew balls,sliced peaches, sliced pears, quartered orange sections, sliced plums
  1 cup each: fresh blueberries, fresh strawberries, cubed pineapple
  2 dozen (21-25) count boiled shrimp
  2 cups crawfish tails
  1 recipe fruity yogurt dressing
  1/2 cup chopped pecans
  (Added: 18-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It

• Pasta with Ginger and Lobster Sauce -
  Diced meat from 3 medium steamed lobster tails (save the tails to make the sauce)
  4 tablespoons butter (optional)
  2 tablespoons olive oil
  1 tablespoon fresh ginger, chopped
  1/2 onion, finely chopped
  4 cloves garlic, thickly cut
  1/4 teaspoon red pepper flakes
  Salt and pepper to taste
  1/2 cup frozen peas
  1/4 cup brandy
  4 tablespoons grated Parmesan cheese
  1 pound rigatoni
  Chopped parsley for garnish
  Chopped tomatoes for garnish
  (Added: 3-Oct-2008 Hits: 1 Rating: 0 Votes: 0) Rate It

• Quick Bouillabaisse -
  1 large onion
  1 garlic clove
  2 tablespoons olive or salad oil
  1 dozen littleneck clams
  3/4 pound monkfish or cod fillets
  1/2 pound shelled and deveined large shrimp
  1 16 ounce can tomatoes
  1 8 ounce bottle clam juice
  1/2 teaspoon dried basil leaves
  (Added: 20-Jul-2008 Hits: 5 Rating: 0 Votes: 0) Rate It

• Ritzy Halibut with Crackers and Parsley -
  4 pieces halibut fillet
  40 Ritz crackers, coarsely crushed
  2 tbs. butter, melted
  (Added: 3-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Salmon and Potato Casserole -
  4 potatoes — peeled, and thinly sliced
  3 tablespoons flour
  salt — to taste
  freshly-ground black pepper — to taste
  1 can salmon - (16 oz) — drained and flaked
  1 medium onion — chopped
  1 can cream of mushroom soup - (10 3/4 oz)
  1/4 cup water
  nutmeg — to taste
  (Added: 1-Mar-2008 Hits: 18 Rating: 0 Votes: 0) Rate It

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