Not a Chef?
You can still cook like one!

Top : Crock Pot

Home | What's Cool | Top Rated | Random Link

Categories:

Dips & Salsa (3)
Links:
  • Bold Vegan Chili -
    1 (12 ounce) package vegetarian burger crumbles
    3 (15.25 ounce) cans kidney beans
    1 large red onion, chopped
    4 stalks celery, diced
    2 red bell peppers, chopped
    4 bay leaves
    2 tablespoons hot chili powder
    3 tablespoons molasses
    1 cube vegetable bouillon
    1 tablespoon chopped fresh cilantro
    1 teaspoon hot pepper sauce
    salt and pepper to taste
    1 cup water
    3 tablespoons all-purpose flour
    1 cup hot water
    pop (Added: 17-Feb-2008 Hits: 23 Rating: 0 Votes: 0) Rate It
  • Brunswick Stew -
    2 14 1/2 oz cans of diced tomatoes
    3 14 1/2 oz cans chicken broth
    2 14 1/2 oz cans sliced potatoes, diced
    1 can butter beans
    1 15 oz can corn
    1 cup finely chopped onion
    2 tablespoons ketchup
    2 tablespoons vinegar
    1 tablespoon worcestershire
    2 teaspoons sugar
    pinch of salt
    Chicken- you can use leftovers or can chicken
    pop (Added: 1-Mar-2008 Hits: 24 Rating: 0 Votes: 0) Rate It
  • Salmon and Potato Casserole -
    4 potatoes — peeled, and thinly sliced
    3 tablespoons flour
    salt — to taste
    freshly-ground black pepper — to taste
    1 can salmon - (16 oz) — drained and flaked
    1 medium onion — chopped
    1 can cream of mushroom soup - (10 3/4 oz)
    1/4 cup water
    nutmeg — to taste
    pop (Added: 1-Mar-2008 Hits: 23 Rating: 0 Votes: 0) Rate It
  • Slow Cooker Apple Butter -
    7 cups applesauce, natural
    2 cups apple cider
    1 1/2 cups honey
    1 tsp ground cinnamon
    1/4 tsp ground cloves, optional
    1/2 tsp allspice
    pop (Added: 12-Feb-2008 Hits: 24 Rating: 0 Votes: 0) Rate It
  • Slow Cooker Baked Beans -
    1 pound dry great Northern beans
    8 cups water
    4 ounces diced salt pork
    1 cup chopped onion
    1/2 cup molasses
    1/3 cup packed brown sugar
    1 teaspoon dry mustard
    1/8 teaspoon ground black pepper
    pop (Added: 9-Feb-2008 Hits: 25 Rating: 0 Votes: 0) Rate It
  • Working Personfs Country Pork Dinner -
    3 lb pork loin country-style ribs -cut into serving pieces
    1/3 cup flour
    2 tablespoons oil
    1 1/2 cups apple cider
    1 cup water
    1 tablespoon salt
    1/2 teaspoon pepper
    2 lb small red potatoes
    16 oz carrots; cut into 2 pieces
    1 lg onion; coarsely chopped
    1 sm cabbage; shredded
    1 teaspoon caraway seeds
    pop (Added: 1-Mar-2008 Hits: 22 Rating: 0 Votes: 0) Rate It
  • Bavarian Style Meatballs -
    12 fluid ounces tomato-based chili sauce
    1 (16 ounce) can whole cranberry sauce
    27 ounces Bavarian-style sauerkraut, undrained
    1 cup water
    1 cup packed brown sugar
    1 (16 ounce) package frozen meatballs
    (Added: 26-Feb-2008 Hits: 18 Rating: 0 Votes: 0) Rate It
  • BBQ Cowboy Pinto Beans -
    16 ounces packaged dried pinto beans, rinsed and picked over
    4 cups hot water
    2 medium onions — chopped
    1 tablespoon chili powder
    3/4 cup hickory-flavored barbecue sauce
    1/2 cup ketchup
    1 1/2 tablespoons prepared yellow mustard
    1 dash Tabasco sauce, or more to taste
    (Added: 1-Aug-2008 Hits: 3 Rating: 0 Votes: 0) Rate It
  • Brunch Casserole -
    1 1/2 lb ground beef
    1 onion; large; finely chopped
    2 tablespoons olive oil or butter
    2 garlic; cloves; minced
    1 can mushrooms; sliced; drained; 4oz
    2 teaspoons salt
    1/2 teaspoon nutmeg
    1/2 teaspoon oregano;leaf
    1/2 pk spinach; chopped; frozen*
    3 tablespoons flour
    6 eggs;beaten
    1/4 cup milk; scalded
    1/2 cup cheddar cheese; sharp; grated
    (Added: 1-Aug-2008 Hits: 3 Rating: 0 Votes: 0) Rate It
  • Butter Roasted Almonds -
    3 tablespoons butter
    1 pound whole, raw almonds, or pecans if you prefer
    1 1/2 tablespoons kosher salt
    (Added: 26-Feb-2008 Hits: 18 Rating: 0 Votes: 0) Rate It

Next 10

Extras!
Now you know!
Detailed info on cooking terms, substitutions, storage times and more!
Conversion Charts
Search Not a Chef

Email Not a Chef? Staff Disclaimers



Pages Updated On: 20-Nov-2008 - 07:43:42
Links Engine 2.0 By: Gossamer Threads Inc.