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  • Autumn Chicken Dinner -
    4 medium size ears of corn
    2 medium size zucchini, about 10 ounces each
    4 large plum tomatoes
    4 medium size chicken breast halves
    1/2 teaspoon dried oregano leaves
    salt
    3 tablespoons lemon juice
    1 tablespoon olive or salad oil
    2 tablespoons chopped fresh basil
    or
    1 teaspoon dried basil leaves
    1/2 teaspoon sugar
    1/4 teaspoon crushed red pepper
    pop (Added: 30-Mar-2008 Hits: 19 Rating: 0 Votes: 0) Rate It
  • Bacon and Eggs Casserole -
    4 bacon strips
    18 eggs
    1 cup milk
    1 cup shredded cheese
    1 cup sour cream
    1/4 cup sliced green onions
    1 teaspoon salt
    1/2 teaspoon pepper
    pop (Added: 9-Feb-2008 Hits: 23 Rating: 0 Votes: 0) Rate It
  • Cheesy Ham and Hash Brown Casserole -
    1 (32 ounce) package frozen hash brown potatoes
    8 ounces cooked, diced ham
    2 (10.75 ounce) cans condensed cream of potato soup
    1 (16 ounce) container sour cream
    2 cups shredded sharp Cheddar cheese
    1 1/2 cups grated Parmesan cheese
    pop (Added: 11-Feb-2008 Hits: 22 Rating: 0 Votes: 0) Rate It
  • Chili Pie Casserole -
    2 lbs. ground chuck
    2 cans kidney beans
    1 can mushrooms
    2 cups chopped onion
    1 1/2 cups water
    2 (12 oz.) cans tomato sauce
    1 tbs. chili powder
    2 tsp. brown sugar
    1 tsp. garlic powder
    2 cups grated cheese
    1 pkg. Fritos
    Cooking Spray
    1 tbs. Canola oil
    pop (Added: 17-Feb-2008 Hits: 25 Rating: 0 Votes: 0) Rate It
  • Three Bean Potluck Casserole -
    1/2 pound bacon
    1 pound ground beef
    1 onion, chopped
    1/2 cup ketchup
    3/4 cup brown sugar
    1 tablespoon vinegar
    1 teaspoon dry mustard
    1 (16 ounce) can baked beans
    1 (15.25 ounce) can kidney beans
    1 (15 ounce) can butter beans
    pop (Added: 9-Feb-2008 Hits: 24 Rating: 0 Votes: 0) Rate It
  • Baked Chicken Stuffing Casserole -
    1/2 precooked chicken, deboned
    1 package Zatarain’s Creole Chicken Stuffing Mix
    2 1/4 cups water or stock
    2 tbsp butter or margarine
    (Added: 25-May-2008 Hits: 10 Rating: 0 Votes: 0) Rate It
  • Beef and Biscuit -
    1 1/4 pounds ground beef
    1/2 cup chopped onion
    1/4 cup chopped green chile pepper
    1 (8 ounce) can tomato sauce
    2 teaspoons chili powder
    1/2 teaspoon garlic salt
    1 (10 ounce) can refrigerated buttermilk biscuit dough
    1 1/2 cups shredded Monterey Jack cheese, divided
    1/2 cup sour cream
    1 egg, lightly beaten
    (Added: 24-Mar-2008 Hits: 13 Rating: 0 Votes: 0) Rate It
  • Beef Pie -
    1 lb. ground beef
    1 small onion diced
    4 - 6 potatoes diced
    1 can creamed corn
    1 cup cheddar cheese shredded
    butter
    salt and pepper to taste
    (Added: 7-Jun-2008 Hits: 14 Rating: 0 Votes: 0) Rate It
  • Beefy Rice Casserole -
    1 1/2 lbs. ground beef
    1/2 cup chopped onion
    1 1/2 cups uncooked long grain rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    2 soup cans water
    (Added: 8-May-2008 Hits: 10 Rating: 0 Votes: 0) Rate It
  • Brunch Casserole -
    1 1/2 lb ground beef
    1 onion; large; finely chopped
    2 tablespoons olive oil or butter
    2 garlic; cloves; minced
    1 can mushrooms; sliced; drained; 4oz
    2 teaspoons salt
    1/2 teaspoon nutmeg
    1/2 teaspoon oregano;leaf
    1/2 pk spinach; chopped; frozen*
    3 tablespoons flour
    6 eggs;beaten
    1/4 cup milk; scalded
    1/2 cup cheddar cheese; sharp; grated
    (Added: 1-Aug-2008 Hits: 2 Rating: 0 Votes: 0) Rate It

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