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• Red Pepper and Corn Relish -
  1 large red bell pepper
  1/4 cup cider vinegar
  3 tablespoons real maple syrup
  2 1/2 teaspoons hot pepper sauce
  2 teaspoons ground turmeric
  1 teaspoon salt
  1/3 cup vegetable oil
  3 (10 ounce) packages frozen corn kernels, thawed and drained
  1/2 cup chopped green onions
  ^pop (Added: 12-Feb-2008 Hits: 29 Rating: 0 Votes: 0) Rate It

• Chicken Biscuit Casserole -
  3 cups chicken — cooked and cubed
  3 cups chicken broth
  4 carrots — sliced 1" thick
  1 onion — chopped
  4 stalks celery — sliced 1/2" thick
  8 ounces mushrooms — halved
  2 garlic cloves — sliced
  1 can peas — (8 oz.) canned
  3 tablespoons cornstarch
  1/3 cup cold water
  10 biscuits — (tube or fresh)
  1 freezer bag — jumbo
  (Added: 25-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Noodle Stroganoff -
  1 pound ground beef, cooked and seasoned with onion and garlic
  8 ounces fresh mushrooms — sauteed
  1 can beef broth
  3 tablespoons lemon juice
  3 tablespoons red wine
  3 cups noodles
  (Added: 3-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Restaurant-Creamy Chicken Enchiladas -
  1 pound skinless, boneless chicken breasts
  1 14-ounce can chicken broth
  1/2 teaspoon black pepper
  8 cups torn fresh spinach or one 10-ounce package frozen chopped
  spinach, thawed and well drained
  1/4 cup thinly sliced green onion
  2 8-ounce carton light dairy sour cream
  1/2 cup plain low fat yogurt
  1/4 cup all-purpose flour
  1/2 teaspoon salt
  1/2 teaspoon ground cumin
  1 cup milk
  2 4-ounce cans diced green chili peppers, drained
  12 7-to 8- inch flour tortillas
  1 cup shredded cheddar or Monterey Jack cheese (4 ounces)
  Chopped tomato or salsa (optional)
  Thinly sliced green onion (optional)
  (Added: 10-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Tarragon Chicken -
  3 chicken breast halves without skin
  3 zucchini squash — small
  4 ounces mushrooms — small
  3 carrots
  1/2 teaspoon paprika
  1/4 cup butter or margarine — melted
  1 tablespoon lemon juice
  1 teaspoon tarragon — dried
  1/2 teaspoon salt
  1/8 teaspoon pepper
  1 freezer bag — quart
  (Added: 8-May-2008 Hits: 15 Rating: 0 Votes: 0) Rate It