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Links:
  • Blueberry Orange Muffins -
    1 package Duncan Hines Blueberry Muffin Mix
    2 egg whites
    1/2 cup orange juice
    1 teaspoon grated orange peel
    (Added: 8-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It
  • Burritos Grande -
    1 pound ground beef
    1 1/3 cups water
    1 package (1.5 ounces) ORTEGA Burrito Seasoning Mix
    1 3/4 cups (1-pound can) ORTEGA Refried Beans, warmed
    6 (10-inch) burrito-size flour tortillas, warmed
    3/4 cup ORTEGA Salsa - Thick & Chunky
    3/4 cup (3 ounces) SARGENTO Fancy Shredded Monterey Jack or Mild Cheddar Cheese
    (Added: 27-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It
  • Corn and Black Bean Pasta Salad -
    8 oz. (2 1/2 cups) uncooked tiny bow tie pasta (tripolini)
    2 cups Green Giant® Niblets® Frozen Corn
    1/2 cup purchased fat-free Italian salad dressing
    1/4 cup tomato sauce
    2 tablespoons finely chopped fresh cilantro
    1 teaspoon chili powder
    1 (15-oz.) can black beans, drained, rinsed
    2 medium tomatoes, seeded, chopped (1 cup)
    (Added: 23-Apr-2008 Hits: 16 Rating: 0 Votes: 0) Rate It
  • Poppin’ Fresh® Double Decker Cookies -
    1 (18-oz.) pkg. Pillsbury® Refrigerated Peanut Butter Cookies
    Sugar
    1 (18-oz.) pkg. Pillsbury® Refrigerated Chocolate Chip Cookies
    1 (16-oz.) can chocolate fudge frosting
    1/2 cup creamy peanut butter
    (Added: 23-Apr-2008 Hits: 10 Rating: 0 Votes: 0) Rate It
  • Quick Peanut Blossoms -
    1 (18-oz.) roll Pillsbury® Refrigerated Peanut Butter Cookies
    3 tablespoons sugar
    36 KISSES® milk chocolates, unwrapped
    (Added: 22-Apr-2008 Hits: 10 Rating: 0 Votes: 0) Rate It
  • South of the Border Chicken Cacciatore -
    4 chicken breasts, bone-in
    4 clove garlic, chopped
    1 (14-oz.) jar pizza sauce
    1 (8-oz.) jar Ortega® Medium Taco Sauce
    1 medium onion, cut into wedges
    1 red bell pepper, thinly sliced
    1 green bell pepper, thinly sliced
    1 cup frozen corn
    1/2 cup water
    2 Tbs olive oil
    2 tsp chopped fresh parsley
    1/8 tsp salt
    1/8 tsp freshly ground black pepper
    (Added: 23-Apr-2008 Hits: 10 Rating: 0 Votes: 0) Rate It

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