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• Creole Peas -
  2 pkgs frozen peas (cooked)
  2 cups chopped celery
  1/2 cup chopped onion
  1 tablespoon chopped green pepper
  1 can cream of mushroom soup
  1 small jar pimentos, sliced
  3 hard boiled eggs
  2 strips of bacon
  (Added: 26-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Grilled Green Bean and Red Onion Salad -
  Salad
  1 1/2 lb. green beans, trimmed
  2 tablespoons olive oil
  Dressing
  1/4 cup fresh lemon juice
  1 teaspoon Dijon mustard
  Salt and freshly ground black pepper, to taste
  1/4 cup olive oil
  1 head chicory, torn into pieces
  1/2 red onion, very finely chopped
  1/2 red onion, quartered (for garnish)
  (Added: 25-Jul-2008 Hits: 3 Rating: 0 Votes: 0) Rate It

• Pasta with Garbanzo Beans -
  1 lb. fusilli or gemelli pasta
  1/2 cup olive oil
  2 cloves garlic, minced
  1 can (16 oz.) garbanzo beans, drained
  1 can (15 oz.) diced tomatoes
  2-3 tablespoons chopped fresh basil or 2-3 teaspoons dried basil
  1/2 cup grated Parmesan cheese
  Salt and coarse ground black pepper
  (Added: 3-May-2008 Hits: 14 Rating: 0 Votes: 0) Rate It

• Pea Pods Oriental -
  1/2 pound fresh peas or 1 7 ounce package frozen chinese pea pods, thawed
  1 tablespoon salad oil
  1 teaspoon soy sauce
  1 medium clove garlic, minced
  1 5 ounce can (2/3 cup) bamboo shoots, drained
  1 5 ounce can (2/3 cup) water chestnuts, drained and sliced
  1 chicken bouillon cube
  1 teaspoon cornstarch
  (Added: 17-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Split Pea Soup -
  2 cups dried split peas (about 1 pound)
  2 quarts water
  1 ham bone
  1/2 cup minced onion
  1 cup minced celery
  1 sprig parsley
  1/4 teaspoon pepper
  (Added: 31-Jul-2008 Hits: 2 Rating: 0 Votes: 0) Rate It