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• Black Bean Tortilla Spirals -
  8 ounces cream cheese, softened
  1 cup shredded monterey Jack cheese
  1 4-ounce can diced chiles
  1/2 cup sour cream
  1/2 cup chopped green onions
  2 cups canned black beans, runsed and drained
  6 10-inch flour tortillas
  ^pop (Added: 25-May-2008 Hits: 47 Rating: 0 Votes: 0) Rate It

• Roasted Onion and Eggplant Pâté -
  1 large onion, quartered
  1 clove garlic
  1 medium eggplant
  pinch of chili powder
  olive oil
  lemon or lime juice to taste
  1 cup cream cheese
  salt and black pepper to taste
  ^pop (Added: 5-Apr-2008 Hits: 35 Rating: 0 Votes: 0) Rate It

• Antipasto Pie -
  1 (12-inch) round or oval, crusty, chewy bread, such as Tuscan-style or a sesame semolina
  1 (14 to 16-ounce) jar giardiniera*, drained
  1/2 pound thinly sliced sharp provolone
  1 (14 to 16-ounce) jar roasted red peppers, or 2 fresh roasted red bell peppers, see note
  1 (14-ounce) can quartered artichoke hearts in water, drained
  1 (12-ounce) bag mixed salad greens, any variety
  1/2 cup (a couple of handfuls) fresh Italian flat leaf parsley leaves
  15 to 20 leaves fresh basil, torn
  1/3 pound sliced Genoa salami
  1/3 pound sliced sweet soppressata
  1/3 pound sliced cappacola (hot cured pork shoulder)
  1/4 red onion, thinly sliced
  1 vine-ripe tomato, thinly sliced
  Extra-virgin olive oil, for drizzling
  Coarse salt and pepper
  8 hot or sweet pickled cherry peppers
  8 (8,10 or 12-inch) bamboo party skewers
  (Added: 25-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It

• Tube Steak Pate -
  1 hot dog, lightly cooked
  1 teaspoon sweet relish
  2 green olives, pimientos left in
  8 saltine crackers
  mayonnaise
  pepper
  (Added: 25-May-2008 Hits: 13 Rating: 0 Votes: 0) Rate It