3/4 oz 151 proof rum
2 oz orange juice
2 oz 7-Up® soda
3/4 oz lemonade
Stir together in a highball glass filled with ice cubes, and serve.
Source: 123Drinks.net
Tag: rum
January 6, 2012
January 6, 2012
136
1 oz rum
6 oz Pepsi® Vanilla cola
1 splash grenadine syrup
Mix the rum, pepsi vanilla and grenadine in a cup and serve chilled, or mix the grenadine and rum in a shot glass and drop into a cup of Pepsi Vanilla.
Source: 123Drinks.net
January 3, 2012
Coconut-Cream Cheese Flan
2 cups sugar, divided
1 can (12 oz.) evaporated milk
1 pkg. (8 oz.) Philadelphia Cream Cheese, cubed, softened
5 eggs
1/2 cup Baker’s Angel Flake Coconut, toasted
1 teaspoon rum
1/8 teaspoon salt
Heat oven to 350°F.
Cook 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, stirring constantly. Immediately pour into 9-inch round pan; tilt pan to evenly coat bottom. Set aside.
Blend milk and cream cheese in blender until smooth. Add remaining sugar, eggs, coconut, rum and salt; blend until smooth. Pour over syrup; place 9-inch pan in large shallow pan. Add enough hot water to large pan to come halfway up side of 9-inch pan.
Bake 50 min. to 1 hour or until knife inserted near center of flan comes out clean. Cool. Carefully remove flan from water. Refrigerate 4 hours. When ready to serve, invert pan onto plate to unmold flan.
10 servings
Source: KraftRecipes.com
December 23, 2011
Rum Raisin Cinnamon Rolls
2 tablespoons rum or 1/4 teaspoon rum extract
1/2 cup raisins
1 1/2 tablespoons butter, softened
3 tablespoons packed brown sugar
1 can flakey supreme refrigerated cinnamon rolls, 17.5 oz
1 teaspoon rum or 1/4 teaspoon rum extract
Dash cinnamon
Heat oven to 350°. Line cookie sheet with foil; spray with cooking spray.
In small bowl, pour 2 tablespoons rum over raisins. Let stand 15 minutes. If using rum extract, omit this step and add extract to brown sugar mixture in next step. Drain raisins.
In small bowl mix butter and brown sugar (and extract if using).
Unroll cinnamon roll dough on waxed paper. Set icing aside.
Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper.
Cut into 5 rolls. Place 2 inches apart on cookie sheet. Bake 20 to 25 minutes or until golden brown.
In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.
Makes 5 rolls.
December 2, 2011
Fruit Salad with Lemon-Lime Dressing
1 papaya — peeled, seeded, and cut into 1″ chunks
2 bananas — sliced 1/2″ thick
1 mango — peeled, stoned, and cut into 1″ chunks
1 cup one-inch chunked pineapple
1 pint strawberries — hulled and halved
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 tablespoon dark rum — optional
2 tablespoons sugar — or to taste
1 bunch mint — leaves only, coarsely chopped
tiny sprigs of mint — for garnish
In a large glass serving bowl or picnic container, combine all the fruits and toss very gently to mix. Sprinkle the lemon and lime juices, rum (if using), sugar and mint over the top and again toss gently to mix.
Garnish with tiny mint sprigs before serving.
November 24, 2011
Honey-Rum Balls
2 cups vanilla wafer crumbs(7.5 oz)
1/2 cup rum
1/2 cup honey
1 lb walnuts, ground
Confectioners sugar
Mix 1st 4 ingredients, shape in balls and roll in confectioners sugar. Store in airtight container for up to 6 weeks. Dust with sugar again before serving.
November 7, 2011
Hummer
1 ounce of coffee liqueur, like Kahlua
1 ounce of light rum
2 scoops of vanilla ice cream
Place everything in a blender and blend on low or medium speed until smooth.
Serve in a highball glass.
November 7, 2011
Puffed Oven Pancake with Brown Sugar Banana Sauce
2 tablespoons butter
4 eggs
2/3 cup flour
2/3 cup fat free milk
1/4 teaspoon salt
1/2 cup butter
1/3 cup packed brown sugar
3 medium bananas, sliced
2 tablespoons light rum or apple juice
Powdered sugar, optional
Whipped cream, optional
Preheat oven to 400°. Put the 2 tablespoons butter in large oven skillet. Put skillet in oven for 3 to 5 minutes or until butter is melted.
Meanwhile, in medium bowl, beat eggs with wire whisk or rotary beater. Add flour, milk and salt; beat until smooth. Immediately pour batter into hot skillet.
Bake for 20 to 25 minutes or until puffed and well browned.
For sauce, in small pan, mix the 1/2 cup butter and the brown sugar. Cook and stir over medium heat until melted. Add bananas; cook about 2 minutes or until heated through, stirring gently. Carefully stir in rum. Heat through.
To serve, spoon sauce over pancake. If desired, sprinkle lightly with powdered sugar and serve with whipped cream. Cut into wedges and serve warm.
Makes 8 servings.