1/4 cup all-purpose flour
2 eggs
1/4 cup milk
1 cup fine dry bread crumbs
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon dried basil
8 chicken drumsticks
3 tablespoons butter
Preheat the oven to 350 degrees F.
Place the flour in a shallow dish. In a second shallow dish, beat the eggs with the milk, just until mixed. In a plastic bag, mix together the bread crumbs and seasonings.
Dredge the chicken in the flour, one or two pieces at a time, coating both sides evenly. Dip the floured chicken pieces into the egg mixture, then place in the bread crumb mixture; close the bag and shake to coat well.
Place the butter in a large baking dish and melt in the oven. Arrange the chicken in a single layer over the melted butter, turning to coat both sides.
Bake for 25 minutes; turn the chicken and bake for an additional 25 minutes, or until golden brown and no pink remains.