2 acorn squash, cut lengthwise in half, seeded
1-1/4 cups water
2 tablespoons butter
1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
1 cup chopped peeled apples
1 cup Kraft Shredded Sharp Cheddar Cheese
Cut each squash piece lengthwise in half; place, cut-sides down, on microwaveable plate. Microwave on HIGH 12 to 15 min. or until tender.
Meanwhile, bring water and butter to boil in medium saucepan. Add stuffing mix and apples; stir. Cover. Remove from heat. Let stand 5 min.; stir in cheese.
Turn squash over; top with stuffing. Microwave on HIGH 2 min. or until heated through.
8 servings