2 large portobello mushrooms — coarsely chopped, stems included (about 1 1/4 cups)
1 box frozen chopped spinach — (10-ounce) defrosted and drained
2 egg whites
1/2 cup grated Parmesan — divided
1/2 teaspoon ground black pepper
6 cloves garlic — crushed
1 teaspoon salt
1 tablespoon dried Italian seasoning
2 tablespoons Worcestershire sauce
1 pound lean ground turkey breast (with no skin)
1 tablespoon [...]
2 tablespoons olive oil
2 cup sliced mushrooms
1/4 cup finely chopped onion
2 cloves garlic, minced
1 carrot, finely shredded
1 rib celery, finely chopped
2 teaspoons finely chopped green bell pepper
One 28-ounce can tomatoes, quartered, with juice
One 6-ounce can tomato paste
2 tablespoons minced fresh flat-leaf parsley
1 tablespoon minced fresh oregano, or 1 teaspoon dried
1 tablespoon minced fresh basil, or [...]
5 large fresh peaches – peeled — pitted and sliced
2 cups water
1 1/2 cups white sugar
2 tablespoons cornstarch
1 1/3 cups buttermilk baking mix
2 tablespoons white sugar
2 tablespoons margarine — melted
1/3 cup milk
2 tablespoons margarine — softened
1/4 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 425°F (220°C).
In large saucepan over medium heat, combine peaches, water, 1 [...]
4 frozen boneless, skinless chicken breast halves (1 to 1 1/4 lb)
1/2 cup all purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 tablespoon cooking oil
1 lemon
1 tablespoon margarine or butter
1/2 teaspoons honey
If the chicken is frozen, cook it in the microwave, uncovered, on high, 2 minutes and 30 seconds or until defrosted. [...]
4 red bell peppers, diced
1/2 cup white wine
1/3 cup shallots, diced
Dash hot pepper sauce
1 quart water
2 teaspoons white vinegar
4 large eggs
Place the red bell peppers, white wine, and shallots in a pan over low heat and cover. Cook for about 25-30 minutes, or until the peppers are very tender. Place the mixture in a food [...]
2 teaspoons white wine vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons white sugar
1 1/2 teaspoons Dijon-style prepared mustard
1/4 teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg — diced
1 pound cooked ham — cut into 1/2 inch pieces
1 pound turkey breast — cut into strips
14 ounces Swiss cheese — [...]
5 tablespoons butter — at room temperature
1 garlic cloves — minced (1 to 2)
2 tablespoons chopped fresh parsley leaves
1 tablespoon extra-virgin olive oil
Salt and freshly ground black pepper
1 baguette
Melt 1 tablespoon of the butter in a small saucepan over medium-low heat. Add the garlic and cook, stirring, until it softens but does not brown, 1 [...]
2 cups buttermilk
1 tablespoon hot sauce
1 frying chicken (about 3 pounds) — cut into 8 pieces, all skin removed
1/2 cup egg substitute
1/4 cup whole-grain Dijon mustard
1 cup flaky corn cereal — roughly crushed (recommended: Corn Flakes)
1/4 cup grated Parmesan
1 tablespoon dried oregano
Cooking spray
Combine buttermilk and hot sauce in a bowl.
Place chicken in a shallow [...]
3/4 cup margarine, softened
1-1/4 cups sugar
3 eggs
1/2 cup buttermilk
1-1/2 cup apple butter
3 cups flour
1-1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 teaspoon ground cloves
Creamy Vanilla Frosting:
1/2 cup softened margarine
1/4 cup evaporated milk
2 teaspoons vanilla
4 cups powdered sugar
For Cake:
Beat softened margarine and sugar until fluffy. Beat in eggs, one at a time. Combine buttermilk [...]
1/3 cup margarine
1 cup sugar
1 egg
1 cups mashed yams
1/3 cup buttermilk
1 cup pecans, chopped
1/2 cup raisins
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cloves, powdered
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon soda
Preheat oven to 350°.
Cream margarine, sugar; add eggs and mashed yams. Add buttermilk; add all dry ingredients including pecans & raisins and flour. Stir with [...]
