1 lb. stew meat (cubed beef)
6 carrots (or 2 cups baby carrots)
4 large potatoes
2 tablespoons instant onion (or 1/2 medium sized onion, cubed)
2 tablespoons Lawry’s seasoned salt
ground pepper (to taste)
1 can tomato soup
1/2 can water
Layer meat and vegetables in roasting pan. Combine sauce ingredients and pour over meat mixture. Cover tightly and bake [...]
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold margarine or butter
1 can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) — (14-ounce)
1/4 cup unsweetened cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 milk chocolate bar — (8-ounce) broken into chunks
3/4 cup chopped nuts (optional)
Preheat oven to 350º. Line 13×9-inch baking pan with foil; set [...]
1 cup granulated sugar
2 1/2 tablespoons cocoa
3 tablespoons flour
1/4 teaspoon salt
3 1/2 cups whole milk
1/4 cup (1/2 stick) margarine
Mix dry ingredients well and add milk until smooth. Melt margarine in iron skillet. Add mixture and cook until desired consistency. Serve over biscuits.
1 can(16oz.) refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone’s Sour Cream
1 cup salsa
1 cup lettuce
1 cup Kraft Mexican Style Cheese
1/2 cup chopped green olives
2 tablespoons sliced pitted black olives
Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate.
Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until [...]
2 packages frozen, chopped broccoli, cooked and drained (no package size is listed)
4 cups cooked chicken pieces
2 cans cream of chicken soup
1 teaspoon lemon juice
1/2 cup mayonnaise
1/2 teaspoon curry powder
1/2 cup bread crumbs
1/2 cup grated cheese
butter
Place broccoli in bottom of a buttered 2-quart casserole. Put the chicken on top. Mix the soup, lemon juice, mayonnaise [...]
8 hot dogs
4 (3/4-oz.) slices American cheese, each cut into 6 strips
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese [...]
2 1/2 lbs coarsely ground round
1/4 cup olive oil
1 cup finely minced onions
1 tablespoon finely minced garlic
1 large bell pepper
1 large bay leaf
1 teaspoon oregano
3 tablespoons chili powder
1 teaspoon cumin
1 teaspoon cayenne
1/2 teaspoon black pepper
1 tablespoon paprika
to taste fresh chili pods, skin & finely minced (2 or 3)
3 tablespoons flour
1 1/2 qt chicken stock
2 teaspoons [...]
Brown 1 lb hamburger
Saute in 2 tablespoons butter til tender (takes 10 minutes):
1 1/2 chopped onions (1 1/2 cups)
1 1/2 cups (3 stalks) diced celery
2 teaspoons parsley
1/2 cup (1 whole) shredded carrots
2 teaspoons basil
1 stick butter, divided (use 2 tablespoons at this time)
Add to browned hamburger and above mixture:
6 cups chicken broth
8 cups chopped cauliflower, [...]
1 lb. whole wheat pasta, cooked
1/4 cup olive oil
1/2 cup low-fat Parmesan cheese
soy sauce (to taste)
1/2 red bell pepper, sliced
1 cup fresh broccoli
1/2 onion, sliced
1/2 zucchini, sliced
Cook pasta according to package directions. Stir fry vegetables in olive oil until just tender. Pour over cooked pasta. [...]
1 cup enriched corn meal
1 cup all purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 cup buttermilk
1 egg
1/4 cup vegetable oil
Preheat oven to 425°
Combine corn meal, flour, sugar, baking powder & salt in a large bowl. Add milk, egg & oil. Stir until fairly smooth. Let stand a minute or so, then pour into [...]
