Marinade:
1/4 cup lemon juice
1/2 cup olive oil
3 cloves garlic, crushed
1-1/2 teaspoons Peri Peri
1 tablespoon fresh cilantro
salt and pepper to taste
1-1/2 lbs fresh shrimp, shelled and cleaned
Garlic Butter:
1/2 cup butter
1 tablespoon chopped garlic
1 tablespoon cilantro
1-1/2 teaspoon Peri Peri
salt and pepper
pinch of sugar
Peri Peri Rice:
1 chopped onion
1 chopped red pepper
1 cup rice, rinsed
1/2 cup [...]
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 1 lb. ground beef Brown ground beef, onions, celery and mushrooms or water chestnuts. [...] 1 cup salt Mix ingredients together and store in an airtight container for up to 6 months. 8 hard boiled eggs Preheat oven to 350°F. Gently remove the shell from the hard-boiled eggs and cut in 1/2. Place cut side down in a baking dish greased with margarine. In a saucepan, melt [...] 3 tablespoons oil, preferably peanut 1 cup sugar Stir all ingredients together well. Then gradually add 2 cups boiling water. It should thicken, but if not, cook over low heat until it does 1 (10 3/4-ounce) can cream of asparagus soup Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes. Serve with your favorite [...] 4 tablespoons lemon juice Mix above ingredients into a paste. For whole chicken: Spread marinade between meat and skin. For kabobs: Roll kabobs around in paste until well coated. 1 small onion, chopped Sauté onion and pepper two to three minutes. Mix all ingredients and heat through. Put one [...] 2 (10-ounce) packages frozen red raspberries in syrup, thawed and divided In saucepan, combine 1 package undrained raspberries and cornstarch; cook and stir until thickened and clear. [...] |
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