Canning & Freezing « Not A Chef Cooking & Recipes

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Shirley’s Hot Peppers

Hot peppers
3 cups water
1 cup vinegar
1 heaping teaspoon salt per quart

Pack peppers in jar. Add salt. Heat water and vinegar and pour over peppers and seal.

Uncooked Strawberry Jam (Frozen)

2 cups finely mashed strawberries
4 cups sugar (or less if berries sweetened)
1 package powdered pectin
1 cup water

Combine berries and sugar. Let stand 20 minutes, stirring
occasionally. Stir the pectin into water, bring to boil and boil rapidly one minute, stirring constantly. Remove from heat. Add the berries and stir about 2 minutes. Pour into jelly [...]

Pickled Onion Rings

1 cup water
1 cup light vinegar
1/4 cup sugar
1/2 teaspoon salt
6 inch piece of stick cinnamon, broken in pieces
2 teaspoons whole cloves
10 drops red food coloring
1 large sweet onion, thinly sliced and separated into rings (4 cups)

Combine water, sugar, vinegar, salt and spices. Simmer, covered for 10 minutes. Strain and add coloring. Pour hot mixture [...]

Pickled Mushrooms

5 kg edible! mushrooms
1 cup salt
1 leaf of black currant,
1 leaf of horse-radish,
5 ea garlic cloves
pepper
dill

Sort out the mushrooms, wash thoroughly, soak for 2 3 days in cold
water changing it many times and keeping the mushrooms in a cold
room. Place the soaked mushrooms into a prepared wooden or glass
vessel in rows, with their stems up, [...]

Not A Chef Cooking & Recipes

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Shirley’s Hot Peppers

Uncooked Strawberry Jam (Frozen)

Pickled Onion Rings

Pickled Mushrooms

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