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A quick tip

Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned flavor. Be careful not to scrape the burned pieces off of the bottom of the pan when serving the rice.

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Tempura Batter for Fish and Vegetables

1 cup all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon salt
1 cup ice water or beer (if you desire a beer batter)
1 egg yolk
2 egg whites, stiffly beaten

Stir together four, cornstarch and salt. Make a well in the center.

Combine ice water or beer and egg yolk, beating with a fork or wisk until frothy. Add all [...]