4 red bell peppers, diced
1/2 cup white wine
1/3 cup shallots, diced
Dash hot pepper sauce
1 quart water
2 teaspoons white vinegar
4 large eggs
Place the red bell peppers, white wine, and shallots in a pan over low heat and cover. Cook for about 25-30 minutes, or until the peppers are very tender. Place the mixture in a food [...]