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A quick tip

If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt.

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Louisiana Yam Cupcakes

1/3 cup margarine
1 cup sugar
1 egg
1 cups mashed yams
1/3 cup buttermilk
1 cup pecans, chopped
1/2 cup raisins
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cloves, powdered
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon soda

Preheat oven to 350°.

Cream margarine, sugar; add eggs and mashed yams. Add buttermilk; add all dry ingredients including pecans & raisins and flour. Stir with [...]