4 to 5 pork chops
2 tablespoons butter
1 can sliced mushrooms, drained
1 box fried Rice-a-Roni®
2 cups hot water
1/4 teaspoon soy sauce
In a large skillet, brown pork chops 15 to 20 minutes and set aside.
Brown fried Rice-a-Roni® with 2 tablespoons butter. Stir in 2 cups hot water, mushrooms and contents of vegetable sauce envelope. Place chops on [...]