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A quick tip

When defrosting meat from the freezer, pour some vinegar over it. Not only does it tenderize the meat; it will also bring down the freezing temperature of the meat and cause it to thaw quicker.

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Low Fat Iced Mocha Latte´

2 tablespoons instant coffee
3/4 cup warm water
1 (14-ounce) can EAGLE BRAND® Low Fat Sweetened Condensed Milk (NOT evaporated milk)
1 tablespoon chocolate-flavored syrup
4 cups ice cubes

In small bowl, dissolve coffee in water. In blender, combine dissolved coffee, EAGLE BRAND® and syrup; blend well. Gradually add ice, blending until smooth. Serve immediately. Store leftovers in refrigerator.

Makes 5 [...]