4 large lemons, cut in half and pulp removed to make “8 shells”
In food processor or blender, mix until smooth:
2 tablespoons lemon juice
1 thin slice onion
1 teaspoon dried parsley flakes
1 (8 oz) pkg cream cheese
2 (4 oz) cans sardines, drained
Dash(or more to taste) Tabasco sauce
Fill lemon shells with the “pate” and decorate with sprigs of [...]