40 ounces whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrots
1/3 cup diced yellow peppers or red peppers or green peppers
2/3 cup diced onions
2-4 cloves garlic, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1-2 tablespoon chipolte chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese
In a hot pan heat oil add [...]