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A quick tip

If you manage to have some leftover wine at the end of the evening, freeze it in ice cube trays for easy addition to soups and sauces in the future.

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Appetizerstogo.com

Acorn Griddle Cakes

2/3 cup finely ground acorn meal (with tannins leached–see below) or finely ground hazelnuts
1/3 cup unbleached flour
1 teaspoon baking powder
1/4 teaspoon salt
1 egg, beaten
3/4 cup milk
1 tablespoon honey
3 tablespoons melted butter

Combine dry ingredients in a mixing bowl. Mix together egg, milk, and honey and beat into dry ingredients to form a smooth batter. Stir [...]

Acadian Plogues(Ployes)

1 cup white buckwheat flour
1 cup regular flour
4 teaspoons baking powder
1 teaspoon salt
1-1/2 cups cold water
1/2 cup boiling water

Mix dry ingredients. Add cold water and let stand for 10 minutes. Add boiling water and drop to make thin 6″ pancakes on hot griddle, 400°. Bake on one side only, until bubbled and firm.

Serve [...]