Salmon « Not A Chef Cooking & Recipes

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Beer and Lime Salmon

1 pound salmon
1/4 cup lime juice
3 tablespoons soy sauce
1/2 tablespoon ginger
2 garlic cloves
1 tablespoon minced onion
pepper

Marinate overnight

Broil or grill 12 minutes

Cinnamon-Apricot Glazed Salmon

2 tablespoons low sodium soy sauce
1 tablespoon minced peeled fresh ginger
2 (3-inch) cinnamon sticks
1 (12 oz.) can apricot nectar
4 6-oz. salmon fillets (about 1 inch thick)

Combine the first 4 ingredients in a saucepan, and bring to a boil. Reduce heat and simmer mixture until reduced to about 3/4 cup (about 30 min).Strain the apricot mixture [...]

Salmon and Cream Cheese Spread

2 blocks cream cheese
1/4 lb smoked salmon
2 tablespoons chopped dill and the juice of 1/2 lemon

Mix well and put generous teaspoon full on party crackers and garnish with small amount of caviar.

12 slices white bread
3/4 cup melted butter
1 1/2 tablespoons butter (additional)
3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup milk
1/4 cup salmon liquid
1/4 cup chopped gherkins
1 cup flaked salmon
2 tablespoons mayonnaise
1 tablespoon lemon juice

For crust: Remove crusts from bread, and slice each piece in half diagonally. Brush both sides of bread with melted butter. Press [...]

Salmon Pasta Salad

1 can (15 1/2 oz.) Alaska salmon
8 oz. fusilli or macaroni, cooked, drained and cooled
1 pint cherry tomatoes, cut in half
2 cups sliced cucumber
1 cup mozzarella cheese, cut into thin strips
1/2 cup chopped parsley
1/4 cup grated Parmesan cheese
Lemon Dressing (see below for recipe)

Drain and flake salmon. Toss flaked salmon with remaining ingredients in large serving [...]

Not A Chef Cooking & Recipes

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Beer and Lime Salmon

Cinnamon-Apricot Glazed Salmon

Salmon and Cream Cheese Spread

Salmon Tarts

Salmon Pasta Salad

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