2 teaspoons white wine vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons white sugar
1 1/2 teaspoons Dijon-style prepared mustard
1/4 teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg — diced
1 pound cooked ham — cut into 1/2 inch pieces
1 pound turkey breast — cut into strips
14 ounces Swiss cheese — [...]
2 cups buttermilk
1 tablespoon hot sauce
1 frying chicken (about 3 pounds) — cut into 8 pieces, all skin removed
1/2 cup egg substitute
1/4 cup whole-grain Dijon mustard
1 cup flaky corn cereal — roughly crushed (recommended: Corn Flakes)
1/4 cup grated Parmesan
1 tablespoon dried oregano
Cooking spray
Combine buttermilk and hot sauce in a bowl.
Place chicken in a shallow [...]
1/2 cup mayonnaise or salad dressing
1/4 cup country style Dijon mustard
1 tsp prepared horseradish
6 slices sourdough bread
1 (12-oz) can SPAM, cut into 12 slices
1 (9-oz) pkg. frozen chopped spinach, thawed and drained
6 thin slices red onion, separated into rings
2 cups shredded mozzarella cheese
In small bowl, combine mayonnaise, mustard and horseradish; mix well. Spread 1 to [...]
Honey Mustard Marinade:
1/2 cup Creamy Dijon Mustard (can use Hellman’s Dijonnaise creamy Dijon mustard)
1/2 cup honey
1-1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
Chicken:
4 boneless chicken breast skinned
1 can sliced mushrooms (drained)
3/4 teaspoon seasoned salt
6 slices peppered bacon
1 cup Monterey Jack cheese (or Queso baby jack cheese)
1 cup reduced fat cheddar cheese
2 teaspoons parsley flakes
Thoroughly [...]
1 large head of cauliflower
2 tablespoons unsalted butter
1/2 cup onion, minced
1 cup heavy cream
1 cup whole milk
1 cup sharp Cheddar cheese, shredded
1/4 cup cream cheese
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Tabasco
1 teaspoon paprika
Salt and pepper to taste
1 cup sharp Cheddar cheese, shredded
Preheat oven to 375°. Coat an 8″ baking dish with nonstick spray.
Cook [...]
