4 cups Chex
1 cup Pepperidge Farm gold fish crackers
1 cup small stick pretzels
1 cup nuts
1 cup Frito’s
1/2 package Hidden Valley dressing (dry mix)
1/2 cup Wesson oil
1 teaspoon garlic powder or salt
1 teaspoon dill weed
Stir all together. Put in airtight container and refrigerate.
Makes 8 cups.