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A quick tip

When boiling eggs, add a pinch of salt to keep the shells from cracking.

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Peachy Keen Smoothie with Banana

2 containers 6 oz each French vanilla yogurt
2 cups frozen peach slices
1 banana, sliced
1/2 cup milk
3 tablespoons maple syrup

In blender, blend all ingredients 2 min. or until smooth. Divide mixture among 4 tall glasses.

Garnish with peach slice and straw, serve immediately.*

Servings: 4
Method: Blender