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A quick tip

If you aren't sure how fresh your eggs are, place them in about four inches of water. Eggs that stay on the bottom are fresh. If only one end tips up, the egg is less fresh and should be used soon. If it floats, it’s past the fresh stage.

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7-UP Cake

3 cups cake flour (preferably Swan Cake Flour)
3 cups sugar
1 lb butter, room temperature
6 large eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla extract
1 cup 7-UP (can substitute with Sprite)

Preheat oven to 350°.

Mix cake flour, sugar, and extracts with a spoon. Add in room temperature butter 1 stick at a time and gradually [...]