1 can (14.5 oz) Italian diced tomatoes, undrained
1 can (6 oz) tomato paste
1/2 – 1 cup water
2 cloves garlic, minced
2 tablespoons minced parsley
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon basil
1/4 teaspoon pepper
1 lb fresh or frozen shrimp, cooked, peeled and deveined
1 lb spaghetti, cooked and drained
shredded Parmesan cheese, optional
In crock-pot, combine first 9 ingredients. Cover [...]
40 ounces whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrots
1/3 cup diced yellow peppers or red peppers or green peppers
2/3 cup diced onions
2-4 cloves garlic, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1-2 tablespoon chipolte chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese
In a hot pan heat oil add [...]
3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
Deviled Shrimp Sauce
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10.5 ounces) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of
6-8 servings
Cook breaded shrimp in 3 tablespoons butter until browned. Remove from heat and [...]
1 regular size can of cream of mushroom soup
1/4 cup of milk (evaporated milk preferred)
2 regular size cans of tuna fish, drained
2 hard boiled eggs, chopped
3/4 cup of frozen green peas (optional)
1/2 cup of crumbled plain potato chips
Blend the soup and the milk together in a 1-quart casserole dish.
Add the drained tuna fish, chopped eggs [...]
2 (6 ounce) cans tuna, drained
1 pound pericatelli pasta
12 kalamata olives, pitted and sliced
3 tablespoons pine nuts
1 clove crushed garlic
2 tablespoons chopped fresh parsley
4 ounces fresh basil, chopped
1 lemon, juiced
6 tablespoons olive oil
2 ounces feta cheese (optional)
Cook pasta in a large pot of boiling salted water until done.
Meanwhile, mix together tuna, olives, pine nuts, [...]
1 (16 ounce) package linguine pasta
1/2 cup thinly sliced red onion
3 teaspoons garlic powder
1/4 cup olive oil
3 cups milk
2 teaspoons chopped fresh parsley
1/2 cup chopped green bell pepper
1/2 cup red bell pepper, chopped
1/2 cup broccoli florets
1/2 cup thinly sliced carrots
1 cup sliced fresh mushrooms
1 cup canned shrimp
1 cup crab meat, drained
1 pound scallops
2 tablespoons all-purpose [...]
1/4 cup (4 turns around the pan in a light stream) extra-virgin olive oil
1 (2-ounce) tin anchovy fillets
6 to 8 large cloves garlic, crushed and minced
1/2 teaspoon crushed red pepper flakes
1/4 cup finely chopped flat leaf parsley, a couple of handfuls
Coarse salt
1 pound spaghetti, cooked to al dente
Put pan to heat and reduce [...]
1 (16 ounce) package linguine pasta
4 cloves garlic, minced
6 tablespoons olive oil
2 tablespoons chopped fresh parsley
3 (2 ounce) cans anchovy fillets
1 cup water
Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.
Meanwhile, cook pasta in boiling salted water until al dente. [...]
Marinade:
1/4 cup lemon juice
1/2 cup olive oil
3 cloves garlic, crushed
1-1/2 teaspoons Peri Peri
1 tablespoon fresh cilantro
salt and pepper to taste
1-1/2 lbs fresh shrimp, shelled and cleaned
Garlic Butter:
1/2 cup butter
1 tablespoon chopped garlic
1 tablespoon cilantro
1-1/2 teaspoon Peri Peri
salt and pepper
pinch of sugar
Peri Peri Rice:
1 chopped onion
1 chopped red pepper
1 cup rice, rinsed
1/2 cup [...]
1 (10 3/4-ounce) can cream of asparagus soup
1 (10 3/4-ounce) can cream of mushroom soup
1/4 cup milk
1/4 cup half-and-half
1/2 pound crab meat, picked free of shells
1/4 cup dry sherry
Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
Serve with your favorite [...]
