40 ounces whole mushrooms, stem removed and chopped
2 tablespoons olive oil
1/3 cup diced carrots
1/3 cup diced yellow peppers or red peppers or green peppers
2/3 cup diced onions
2-4 cloves garlic, minced
1/3 cup white wine
1 egg
8 ounces lump crabmeat
1-2 tablespoon chipolte chili sauce
1/3 cup seasoned bread crumbs
1/3 cup shredded mozzarella cheese
In a hot pan heat oil add [...]
2 (8-oz) cream cheese, softened
1 (8-oz) sour cream
1 (1.7 oz) vegetable soup mix
3/4 cup cocktail sauce, chilled
1 (6-oz) can crab meat, rinsed, drained & chilled
In a large bowl, beat cream cheese until fluffy. Beat in sour cream and vegetable soup mix.
Spread cheese mixture into a circle on serving dish. Chill at least 1 hour.
Just [...]
4 large lemons, cut in half and pulp removed to make “8 shells”
In food processor or blender, mix until smooth:
2 tablespoons lemon juice
1 thin slice onion
1 teaspoon dried parsley flakes
1 (8 oz) pkg cream cheese
2 (4 oz) cans sardines, drained
Dash(or more to taste) Tabasco sauce
Fill lemon shells with the “pate” and decorate with sprigs of [...]
8 ounces grape leaves, in brine (about 40-45 leaves)
1/2 cup olive oil, divided
2 cups cooked long grain rice
4 green onions or scallions, finely chopped
1 small red or white onion, finely chopped
1/4 cup fresh chopped mint
1 tablespoon zest of lemon
Salt to taste
1/2 cup pine nuts, finely chopped
Juice of 1 lemon
Preparation: The Dolmas Recipe is not difficult [...]
1 lb ground beef
1 lb “HOT” Italian sausage
1 box Mexican Velvetta
1 small onion, chopped
1 pkg cocktail rye bread
Cook beef, sausage and onion in a large skillet. Drain fat. Add a pinch of red pepper flakes (optional) for a little more ‘kick’ and a dash of garlic salt. Add slices of the cheese to the [...]
2 blocks cream cheese
1/4 lb smoked salmon
2 tablespoons chopped dill and the juice of 1/2 lemon
Mix well and put generous teaspoon full on party crackers and garnish with small amount of caviar.
1 lb. bulk Italian sausage
3 cups biscuit/baking mix
4 cups (16 oz) shredded cheddar
3/4 cup water
In a skillet crumble and cook sausage till no longer pink. Drain.
In a bowl combine biscuit mix and cheese. Stir in sausage. Add water and toss with a fork till moistened. Shape into 1-1/2″ balls.
Place 2″ apart on ungreased [...]
4-1/2 oz. can tiny shrimp, rinsed and drained
3 oz. pkg. cream cheese, softened
1 tablespoon chopped nuts
1 tablespoon chopped pimiento
1 teaspoon finely chopped green onion
1/2 tsp chopped chives
1 teaspoon lemon juice
dash hot pepper sauce
dash salt
6-7 stalks celery, cut into 3-inch strips
In small bowl, combine all ingredients except celery. Mix well. Spoon about 2 teaspoons mixture into [...]
2 tablespoons prepared horseradish
2 tablespoons
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
8 oz cream cheese, at room temperature
6 thin slices boiled ham
Beat horseradish, mayonnaise, Worcestershire sauce, salt, and cream cheese until it reaches spreading consistency.
Place 1 ham slice on a sheet of waxed paper. Spread with 1/5 of horseradish mixture. Layer with remaining ham and horseradish [...]
12 uncooked jumbo shrimp, peeled deveined
1/2 cup dry white wine
1/3 cup olive oil
2 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
3 thin prosciutto slices, each slice cut lengthwise in half, then crosswise in half
2 tablespoons minced Italian parsley
Lemon wedges
Combine shrimp, wine, oil, garlic and crushed pepper in bowl; toss to
coat. Let stand at room [...]
