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A quick tip

If your loaf of bread is starting to go stale, just put a piece of fresh celery in the bag and close it back up. For some reason, this restores a fresh taste and texture to the bread.

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Woody Stolba’s Rye Bread

2 cups warm water
3 heaping tablespoons sugar
1 heaping tablespoon margarine, melted
1 1/2 teaspoon salt
1 heaping tablespoon caraway seed
3 packages dry yeast, mixed with 1 cup warm water
6 cups rye flour

Combine all ingredients except flour. Add 3 cups of the flour. Mix well. Add 2 cups of the flour. Mix well. Turn onto board and [...]