5 large fresh peaches – peeled — pitted and sliced
2 cups water
1 1/2 cups white sugar
2 tablespoons cornstarch
1 1/3 cups buttermilk baking mix
2 tablespoons white sugar
2 tablespoons margarine — melted
1/3 cup milk
2 tablespoons margarine — softened
1/4 cup white sugar
1 teaspoon ground cinnamon
Preheat oven to 425°F (220°C).
In large saucepan over medium heat, combine peaches, water, 1 [...]
3/4 cup margarine, softened
1-1/4 cups sugar
3 eggs
1/2 cup buttermilk
1-1/2 cup apple butter
3 cups flour
1-1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon nutmeg
3/4 teaspoon cinnamon
3/4 teaspoon ground cloves
Creamy Vanilla Frosting:
1/2 cup softened margarine
1/4 cup evaporated milk
2 teaspoons vanilla
4 cups powdered sugar
For Cake:
Beat softened margarine and sugar until fluffy. Beat in eggs, one at a time. Combine buttermilk [...]
1/3 cup margarine
1 cup sugar
1 egg
1 cups mashed yams
1/3 cup buttermilk
1 cup pecans, chopped
1/2 cup raisins
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/4 teaspoon cloves, powdered
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon soda
Preheat oven to 350°.
Cream margarine, sugar; add eggs and mashed yams. Add buttermilk; add all dry ingredients including pecans & raisins and flour. Stir with [...]
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold margarine or butter
1 can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) — (14-ounce)
1/4 cup unsweetened cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 milk chocolate bar — (8-ounce) broken into chunks
3/4 cup chopped nuts (optional)
Preheat oven to 350º. Line 13×9-inch baking pan with foil; set [...]
2 cups graham crackers crumbs
4 oz. pkg. sugar-free lemon Jell-O
2/3 cup boiling water
1 cup fat-free cottage cheese
2 cup Cool Whip lite
8 oz. pkg. fat-free cream cheese
1-1/2 cups fresh strawberries
non-fat cooking spray
Spray a spring form pan with cooking spray. Sprinkle graham cracker crumbs in bottom of pan. Dissolve Jell-O in boiling water. [...]
3 cups water
24 packs Equal
4 egg yokes
6 drops yellow food coloring
6 heaping tablespoons corn starch
1/3 cup lemon juice
Mix all ingredients in sauce pan and cook on medium heat until thick; stirring constantly. Pour into prepared baked pie crust 9″.
Can be used as a dessert serve with whipped topping also.
1/2 pack cream crackers
3 egg whites
1 cup white sugar
1 teaspoon vanilla
1 teaspoon baking powder
1 cup whipping cream
grated chocolate
fresh strawberries
Pam cooking spray
Heat oven to 300°. Spray baking dish with Pam cooking spray.
Break crackers into small pieces and set aside.
Beat egg whites while adding sugar until thick (meringue).
Add vanilla and stir in crackers. Sprinkle baking [...]
1 cup butter or margarine
1/4 cup sifted powdered sugar
2 teaspoons vanilla
2 cups sifted enriched flour
2 teaspoons soda
1 cup ground pecans
Red and green decorative sugar
1 tablespoon water
Thoroughly cream butter, sugar and vanilla. Stir in water. Add flour and mix well. Stir in nuts. Form into one inch balls. Roll in colored sugar.
Bake at 300° [...]
2 loaves frozen bread dough, defrosted and cut into 1½ inch pieces
1 package regular butterscotch pudding mix
1 stick margarine
1/2 cup brown sugar
nuts, optional
Cook pudding mix, margarine and brown sugar till syrupy. Drop half of bread pieces in a buttered bundt pan. Pour half of cooked mixture over bread pieces. Sprinkle with nuts. Add rest [...]
