Ground Meat Kefta:
1-1/2 lbs ground meat (use any kind – good quality)
1/2 cup grated onion
3 large cloves garlic, minced
2 tablespoons finely chopped fresh parsley
1 teaspoon dried mint, crumbled
salt and freshly ground black pepper to taste
1 teaspoon ground cumin
1/2 teaspoon Spanish paprika
1/4 teaspoon cayenne pepper
Tunisian Chopped Vegetable Salad:
1 cucumber, peeled and finely diced
1 [...]
Marinade:
1/4 cup lemon juice
1/2 cup olive oil
3 cloves garlic, crushed
1-1/2 teaspoons Peri Peri
1 tablespoon fresh cilantro
salt and pepper to taste
1-1/2 lbs fresh shrimp, shelled and cleaned
Garlic Butter:
1/2 cup butter
1 tablespoon chopped garlic
1 tablespoon cilantro
1-1/2 teaspoon Peri Peri
salt and pepper
pinch of sugar
Peri Peri Rice:
1 chopped onion
1 chopped red pepper
1 cup rice, rinsed
1/2 cup [...]
1 (5 to 6-pound) brisket, trimmed but left with a layer of fat about 1/4- inch thick
6 tablespoons House Seasoning, recipe follows
3 tablespoons chili powder
1 1/2 teaspoons brown sugar
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
1 teaspoon cayenne pepper
6 cups hickory wood chips, soaked in water for 30 minutes
Rinse brisket thoroughly under cold water and [...]
6 tablespoons olive oil
1/4 cup lemon juice
1 tablespoon garlic, minced
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
Add and Thread:
12 jumbo shrimp, peeled, deveined, tails intact
2 red onion slices, 1/2″ thick
3 metal skewers
Add:
1/4 cup feta cheese, crumbled
1/4 cup chopped fresh parsley
Combine oil, lemon juice, garlic, salt, and pepper flakes in a large [...]