Pies & Pastry « Not A Chef Cooking & Recipes

Plugin created by Jake Ruston.

Coconut Pie Lite

2 eggs, well beaten
1 cup flaked coconut
1 teaspoon vanilla extract
6 pkg. Sweet n Low
1 3/4 cups skim evaporated milk
4 tablespoons fat-free margarine
1 unbaked pie crust
1/2 cup flaked coconut

Preheat oven to 350°. Beat eggs well. Add vanilla, Sweet n Low, milk, & margarine. Mix [...]

Sugar Free Lemon Pie Filling

3 cups water
24 packs Equal
4 egg yokes
6 drops yellow food coloring
6 heaping tablespoons corn starch
1/3 cup lemon juice

Mix all ingredients in sauce pan and cook on medium heat until thick; stirring constantly. Pour into prepared baked pie crust 9″.

Can be used as a dessert serve with whipped topping also.

Sensational Cherry Pie

Pie Dough
1 1/2 cups Crisco Butter Flavored Shortening
1/2 cup sugar
2 tablespoons almond extract
1 egg (beaten)
2 1/4 cups flour

Stir Crisco, almond extract, sugar and beaten egg until creamy. Add flour. Do not overmix dough, cover with plastic wrap and chill for 30 minutes in refrigerator.

Filling
1 1/2 cups sugar pinch of salt
5 tablespoons cornstarch
1/2 cup water from [...]

Perfect Pie Crust

2 cups flour
1 cup cake flour
2 tablespoons super rich butter powder
1 cup Crisco shortening
1 whole egg
1 tablespoon cider vinegar
1/2 teaspoon salt
1/3 cup ice water

Mix the flours and butter powder and cut in the shortening until it resembles coarse crumbs.

Beat together the other ingredients and stir into the flour. Mix just until it is incorporated.

Form into [...]

Filling:
1 10-oz. Package of frozen red raspberries
2 cups of canned sour pitted cherries (drained)
1 cup sugar
3 tablespoons cornstarch
2 tablespoons butter
1/4 teaspoon salt
milk and sugar (to top the crust)

Thaw frozen raspberries (save the juice) and add enough of the juice from the cherries to make 1 cup liquid.

In a sauce pan mix sugar, corn starch and [...]

Crustless Pumpkin Pie

15 oz can pumpkin
1/2 cup EggBeaters
1 1/2 cup skim milk
1/2 – 3/4 cup Splenda – depends on how sweet you want it
1/2 teaspoon salt
1 teaspoon pumpkin pie spice

Beat all ingredients together until smooth; put in pie pan sprayed with non-stick cooking spray. Bake at 400ºF for 15 minutes, then at 375ºF for 45 minutes [...]

Pennsylvania Peanut Butter Pie

1 graham cracker crust
1 package vanilla instant pudding
1 envelope Dream Whip
2 cups milk
3 heaping tablespoons peanut butter

Put pudding and Dream Whip in a large mixing bowl. Add 2 cups milk and beat 2 to 3 minutes until well blended. Add peanut butter and beat just until blended. Pour into crust and chill several hours. [...]

Oatmeal Pie

4 eggs, slightly beaten
1 cup (225 ml) sugar
1-1/2 cups (350 ml) molasses
1 cup (225 ml) milk
1-1/2 cups (350 ml) oatmeal
1 tablespoon (15 ml) melted butter
1/4 teaspoon (1 ml) salt
2 teaspoons (10 ml) vanilla
1/2 cup (125 ml) chopped nuts
2 8″ unbaked pie shells

Combine all ingredients and pour into unbaked pie shells.

Bake at 350°F (175°C.) [...]

Not A Chef Cooking & Recipes

Totals

A quick tip

Categories