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A quick tip

To reuse cooking oil without tasting whatever was cooked in the oil previously, cook a 1/4 piece of ginger in the oil. It will remove any remaining flavors and odors.

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Uncooked Strawberry Jam (Frozen)

2 cups finely mashed strawberries
4 cups sugar (or less if berries sweetened)
1 package powdered pectin
1 cup water

Combine berries and sugar. Let stand 20 minutes, stirring
occasionally. Stir the pectin into water, bring to boil and boil rapidly one minute, stirring constantly. Remove from heat. Add the berries and stir about 2 minutes. Pour into jelly [...]