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A quick tip

When boiling eggs, add a pinch of salt to keep the shells from cracking.

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Appetizerstogo.com

Easy Parmesan Garlic Chicken

1/2 cup Kraft 100% Grated Parmesan Cheese
Italian salad dressing mix
6 boneless,skinless chicken breast halves (about 2 lbs)
1/2 teaspoon garlic powder

Mix cheese, garlic powder, and salad dressing mix.

Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish.

Bake at 400°F for 20-25 minutes or until chicken is cooked through.

Makes 6 servings

Nutritional Information Per [...]

Ultimate 7-Layer Dip

1 can(16oz.) refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone’s Sour Cream
1 cup salsa
1 cup lettuce
1 cup Kraft Mexican Style Cheese
1/2 cup chopped green olives
2 tablespoons sliced pitted black olives

Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate.

Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until [...]

Mock Oyster Dip

1 package frozen broccoli, chopped, cooked & drained
1 stick oleo
1 medium onion, chopped, sautéed
1 can cream of mushroom soup
1 8 oz. can mushroom pieces, chopped
1 roll Kraft garlic cheese
2 shakes Tabasco sauce

In sauce pan, sauté chopped onions in the oleo. Then combine all other ingredients and cook over low heat until cheese melts.

Serve with [...]

Candied Caramel Marshmallows

1 pound Kraft’s Caramels
4 tablespoons water
1 pound large marshmallows
5 cups frosted flakes breakfast cereal crushed, but not into fine crumbs

Put caramels and water in top of double boiler and melt. Dip marshmallows in caramel and cover completely. Let drip a little, then roll in crushed flakes. Set out on wax paper and let dry [...]