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Plugin created by Jake Ruston. |
 3/4 cup margarine, softened Creamy Vanilla Frosting: For Cake: 2 loaves frozen bread dough, defrosted and cut into 1½ inch pieces Cook pudding mix, margarine and brown sugar till syrupy. Drop half of bread pieces in a buttered bundt pan. Pour half of cooked mixture over bread pieces. Sprinkle with nuts. Add rest [...] 1 (18.25 ounce) box lemon cake mix Combine cake mix, butter and the 1 egg. Press into a greased 13 x 9-inch pan. Blend frosting and cream cheese. Remove 3/4 cup of mixture and set aside. Add the other 2 eggs and beat well. Spread [...] 1/2 cup shortening Cream shortening, margarine, and sugar together. Add eggs. Alternate adding flour, 7-Up, and flavors into cream mixture and blend well. Bake in a greased Bundt pan at 325° for 1 hour and 30 minutes 3 sticks butter Cream butter and sugar together for 20 minutes. Add the eggs, one at a time; add the flour and the lemon extract; mix well. Fold in the 7-Up. Pour into well-greased 12-cup bundt pan. Bake at 325° for 1 to 1 1/4 [...]
2/3 cup cocoa Seven-Minute Frosting: 3 cups cake flour (preferably Swan Cake Flour) Preheat oven to 350°. Mix cake flour, sugar, and extracts with a spoon. Add in room temperature butter 1 stick at a time and gradually [...] 1 package Duncan Hines Number Two Deluxe White Cake Mix Mix cake and pudding. Push to the side of the bowl. Add eggs, oil, nuts and club soda. Mix all together until blended. Beat four [...] 1/2 cup butter or margarine Preheat oven to 350°. Cream butter and sugar. Add vanilla. Sift flour with salt and 1-1/2 teaspoons baking powder. Add alternately with water to butter mixture, beating well after each addition. Beat remaining [...] 1/2 cup butter Combine butter and sugar in a mixmaster bowl, add eggs and mix. In a bowl, combine flour, baking powder and salt and mix together. Add this to the first part. Make a ball of dough and put [...] |
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