15 oz can pumpkin
1/2 cup EggBeaters
1 1/2 cup skim milk
1/2 – 3/4 cup Splenda – depends on how sweet you want it
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
Beat all ingredients together until smooth; put in pie pan sprayed with non-stick cooking spray. Bake at 400ºF for 15 minutes, then at 375ºF for 45 minutes [...]