Honey Mustard Marinade:
1/2 cup Creamy Dijon Mustard (can use Hellman’s Dijonnaise creamy Dijon mustard)
1/2 cup honey
1-1/2 teaspoons vegetable oil
1/2 teaspoon lemon juice
Chicken:
4 boneless chicken breast skinned
1 can sliced mushrooms (drained)
3/4 teaspoon seasoned salt
6 slices peppered bacon
1 cup Monterey Jack cheese (or Queso baby jack cheese)
1 cup reduced fat cheddar cheese
2 teaspoons parsley flakes
Thoroughly [...]