1 lb ground beef
1 lb “HOT” Italian sausage
1 box Mexican Velvetta
1 small onion, chopped
1 pkg cocktail rye bread
Cook beef, sausage and onion in a large skillet. Drain fat. Add a pinch of red pepper flakes (optional) for a little more ‘kick’ and a dash of garlic salt. Add slices of the cheese to the [...]