4-5 lbs boneless pork spareribs, cut into pieces
1 medium onion, sliced thinly
1 cup ketchup
1/2 – 1 cup water
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons Worcestershire sauce
2 teaspoons ground mustard
1 1/2 teaspoons salt
1 teaspoon paprika
PLace 1/2 of the ribs on a crock pot. Top with half the onions. Repeat layers. [...]
6 tablespoons butter, melted
2 teaspoons Lawry’s Seasoned Salt
7 teaspoons Worcestershire sauce
8 cups Crispix cereal
1 cup mixed nuts
1 cup small pretzels
Combine melted butter, seasoned salt and worcestershire sauce. Place cereal, nuts and pretzels in a roasting pan. Pour butter mixture over cereal mixture stirring constantly to coat.
Place in preheated 250°F oven and bake for 1 hour, [...]
3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
Deviled Shrimp Sauce
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10.5 ounces) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of
6-8 servings
Cook breaded shrimp in 3 tablespoons butter until browned. Remove from heat and [...]
1/2 cup Kraft 100% Grated Parmesan Cheese
Italian salad dressing mix
6 boneless,skinless chicken breast halves (about 2 lbs)
1/2 teaspoon garlic powder
Mix cheese, garlic powder, and salad dressing mix.
Moisten chicken with water; coat with cheese mixture. Place in shallow baking dish.
Bake at 400°F for 20-25 minutes or until chicken is cooked through.
Makes 6 servings
Nutritional Information Per [...]
2 large portobello mushrooms — coarsely chopped, stems included (about 1 1/4 cups)
1 box frozen chopped spinach — (10-ounce) defrosted and drained
2 egg whites
1/2 cup grated Parmesan — divided
1/2 teaspoon ground black pepper
6 cloves garlic — crushed
1 teaspoon salt
1 tablespoon dried Italian seasoning
2 tablespoons Worcestershire sauce
1 pound lean ground turkey breast (with no skin)
1 tablespoon [...]
2 teaspoons white wine vinegar
1 1/2 teaspoons lemon juice
1 1/2 teaspoons onion juice
1 1/2 teaspoons white sugar
1 1/2 teaspoons Dijon-style prepared mustard
1/4 teaspoon mustard powder
1 cup mayonnaise
2 tablespoons chopped fresh parsley
1 hard-cooked egg — diced
1 pound cooked ham — cut into 1/2 inch pieces
1 pound turkey breast — cut into strips
14 ounces Swiss cheese — [...]
2 cups buttermilk
1 tablespoon hot sauce
1 frying chicken (about 3 pounds) — cut into 8 pieces, all skin removed
1/2 cup egg substitute
1/4 cup whole-grain Dijon mustard
1 cup flaky corn cereal — roughly crushed (recommended: Corn Flakes)
1/4 cup grated Parmesan
1 tablespoon dried oregano
Cooking spray
Combine buttermilk and hot sauce in a bowl.
Place chicken in a shallow [...]
1 1/4 cups all-purpose flour
1/4 cup sugar
1/2 cup cold margarine or butter
1 can Eagle Brand® Sweetened Condensed Milk (NOT evaporated milk) — (14-ounce)
1/4 cup unsweetened cocoa
1 egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 milk chocolate bar — (8-ounce) broken into chunks
3/4 cup chopped nuts (optional)
Preheat oven to 350º. Line 13×9-inch baking pan with foil; set [...]
1 can(16oz.) refried beans
1 tablespoon taco seasoning mix
1 cup Breakstone’s Sour Cream
1 cup salsa
1 cup lettuce
1 cup Kraft Mexican Style Cheese
1/2 cup chopped green olives
2 tablespoons sliced pitted black olives
Mix beans and taco seasoning mix. Spread onto bottom of 9 inch pie plate.
Layer remaining ingredients over bean mixture; cover. Refrigerate several hours or until [...]
8 hot dogs
4 (3/4-oz.) slices American cheese, each cut into 6 strips
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls
Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese [...]
