1 regular size can of cream of mushroom soup
1/4 cup of milk (evaporated milk preferred)
2 regular size cans of tuna fish, drained
2 hard boiled eggs, chopped
3/4 cup of frozen green peas (optional)
1/2 cup of crumbled plain potato chips
Blend the soup and the milk together in a 1-quart casserole dish.
Add the drained tuna fish, chopped eggs [...]
2 (6 ounce) cans tuna, drained
1 pound pericatelli pasta
12 kalamata olives, pitted and sliced
3 tablespoons pine nuts
1 clove crushed garlic
2 tablespoons chopped fresh parsley
4 ounces fresh basil, chopped
1 lemon, juiced
6 tablespoons olive oil
2 ounces feta cheese (optional)
Cook pasta in a large pot of boiling salted water until done.
Meanwhile, mix together tuna, olives, pine nuts, [...]
6 oz can tuna
1 can cream of mushroom soup
1/4 cup water
1 (3oz) can chow mein noodles
1 cup celery, sliced
1/2 cup cashews
1/2 cup onion, finely chopped
1/4 oz can mandarin oranges, drained
Combine all ingredients except 1/2 cup noodles & mandarin oranges. Put in ungreased 7×10″ baking dish. Sprinkle rest of noodles over top. Bake 375° for [...]
