2 lb. haddock fillets
1 teaspoon salt
2 tablespoons butter
1 small onion, minced
1/2 clove garlic, minced
2 cups strained canned tomatoes
1 bay leaf
dash cayenne pepper
Sprinkle fillets with salt and place in a shallow uncovered baking pan.
Melt the butter and lightly brown the onion and garlic in it. Add the strained tomatoes, bay leaf and cayenne. Let the mixture [...]